Handbook on fermented foods and chemicals / NPCS Board of Consultants and Engineers
Corporate Author (Main) NPCS. Niir Project Consultancy Services Language Inglês. Country Índia. Publication Delhi : Asia Pacific Business Press, [2011?] Description VI, 666 p. : il. ; 22 cm ISBN 978-81-7833-137-9 Qualification (brochado) CDD 664.024N597h Subjects Alimentos - Tecnologia Fermentação Tecnologia alimentar
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografia | |ISCSEM | Available | 12399 |
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