Biblioteca - Egas Moniz -

Your cart is empty.

Your search returned 26 results. Subscribe to this search

|
1.
No cover image available
Alkaloids / Katherine G. Zulak... [et al.] Analítico Availability No copies available

Add to cart
2.
No cover image available
Absorption and metabolism of dietary plant secondary metabolites / Jennifer L. Donovan... [et al.] Analítico Availability No copies available

Add to cart
3.
No cover image available
Acetylenes and psoralens / Lars P. Christensen, Kirsten Brandt Analítico Availability No copies available

Add to cart
4.
No cover image available
Composição centesimal dos produtos alimentícios / Eliane Moretto... [et al.] Analítico Availability No copies available

Add to cart
5.
No cover image available
Sulphur-containing compounds / Richard Mithen Analítico Availability No copies available

Add to cart
6.
No cover image available
Tabela da composição dos alimentos portugueses / F. A. Gonçalves, M. E. da Silva Graça Monografia Publication Lisboa ; Porto : Instituto Nacional de Saúde Dr. Ricardo Jorge, 1963 Description 561 p. : tabelas, quadros ; 29 cm LocationBiblioteca Egas Moniz Availability Reference (2).

Add to cart
7.
Introdução à ciência de alimentos / Eliane Moretto... [et al.] Monografia Publication Florianópolis : Universidade Federal de Santa Catarina, 2002 Description 255 p. : il., quadros ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1).

Place hold Add to cart
8.
McCance and Widdowson's the composition of foods / compil. Food Standards Agency, Institute of Food Research Monografia Publication Cambridge : The Royal Society of ChemistryLondon : Food Standards Agency, 2002 Description XV, 537 p. : quadros ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

Place hold Add to cart
9.
McCance and Widdowson's the composition of foods / ed. lit. B. Holland... [et al.] Monografia Publication Cambridge : Royal Society of Chemistry, 1991 Description XIII, 462 p. : il., tabelas ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

Place hold Add to cart
10.
No cover image available
Le biscuit / Syndicat National de la Biscuiterie Française Monografia Publication Paris : Syndicat National de la Biscuiterie Française, 1994 Description 40 p. : il. color ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

Place hold Add to cart
11.
No cover image available
Terpenes / Andrew J. Humphrey, Michael H. Beale Analítico Availability No copies available

Add to cart
12.
Química dos alimentos : a base da nutrição / Édira Castello Branco de Andrade Gonçalves Monografia Publication São Paulo : Varela, 2010 Description 130 p. : il. ; 21 cm LocationBiblioteca Egas Moniz Availability Reference (1).

Add to cart
13.
Tabela da composição de alimentos ; compil. Ilda Martins ; coord. Andreia Porto, Luísa Oliveira Monografia Publication Lisboa : Centro de Segurança Alimentar e Nutrição. Instituto Nacional de Saúde Dr. Ricardo Jorge, 2006 Description 355 p. : il., quadros ; 27 cm LocationBiblioteca Egas Moniz Availability Available (2). Reference (1).

Place hold Add to cart
14.
No cover image available
Food composition / Hettie C. Schönfeldt, Joanne M. Holden Analítico Availability No copies available

Add to cart
15.
No cover image available
Caracterização nutricional da dourada (Sparus aurata) criada em regime semi-intensivo [Dissertação] : influência da prática do jejum nas características nutricionais e organolépticas / José Soares de Albergaria Ferreira Pinto Monografia Publication Barcelona : Universidade Autónoma de BarcelonaMonte da Caparica : Instituto Superior de Ciências da Saúde-Sul, 2003 Description 1 vol., pag. var. : il. ; 30 cm LocationBiblioteca Egas Moniz Availability Reference (1).

Add to cart
16.
No cover image available
Secondary metabolites in fruits, vegetables, beverages and other plant-based dietary components / Alan Crozier... [et al.] Analítico Availability No copies available

Add to cart
17.
Nutraceutical and functional food components : effects of innovative processing techniques / ed. lit. Charis M. Galanakis Monografia Publication London : Academic Press. Elsevier, 2017 Description XVIII, 364 p. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

Place hold Add to cart
18.
Plant secondary metabolites : occurrence, structure and role in the human diet / ed. lit. Alan Crozier, Michael N. Clifford, Hiroshi Ashihara Monografia Publication Oxford : Blackwell, 2006 Description XII, 372 p. : il. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

Place hold Add to cart
19.
No cover image available
Functions of the human intestinal flora : the use of probiotics and prebiotics / Kieran M. Tuohy, Glenn R. Gibson Analítico Availability No copies available

Add to cart
20.
Food structures, digestion and health / ed. lit. Mike Boland, Matt Golding, Harjinder Singh Monografia Publication London : Academic Press. Elsevier, 2014 Description XVII, 520 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

Place hold Add to cart