McCance and Widdowson's the composition of foods / compil. Food Standards Agency, Institute of Food Research
Corporate Author (Secondary) Food Standards Agency, compiladorInstitute of Food Research, compilador Language Inglês. Country Reino Unido. Edition 6th ed Publication Cambridge : The Royal Society of ChemistryLondon : Food Standards Agency, 2002 Description XV, 537 p. : quadros ; 25 cm ISBN 0-85404-428-0 Qualification (brochado) CDD 664.0286
M115
6ª ed. Subjects Alimentos - Composição Composição - Alimentos
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografia | |ISCSEM | Available | 6277 |
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