Biblioteca - Egas Moniz -

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1.
Progress in food contaminant analysis / ed. lit. J. Gilbert Monografia Publication London : Blackie Academic & Professional, 1996 Description XIV, 426 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (2). Reference (1).

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2.
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Food toxicology / Jose M. Concon Monografia Publication New York : Marcel Dekker, 1988 Description 2 tomos : il. ; 26 cm LocationBiblioteca Egas Moniz Availability Available (2).

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3.
Food safety : the science of keeping food safe / Ian C. Shaw Monografia Publication Chichester : Wiley-Blackwell, 2013 Description XII, 428 p. : il. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

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4.
Microbial food contamination / ed. lit. Charles L. Wilson, Samir Droby Monografia Publication Boca Raton : CRC Press, 2001 Description 290 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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5.
Chemical migration and food contact materials / ed. lit. Karen A. Barnes, C. Richard Sinclair, D. H. Watson Monografia Publication Boca Raton : CRC PressCambridge : Woodhead Publishing, 2007 Description XVI, 464 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (2). Reference (1).

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6.
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Bioactive compounds in foods / ed. lit. John Gilbert, Hamide Z. Senyuva Monografia Publication Chichester : Blackwell, 2008 Description XVI, 409 p. : il. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

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7.
Process-induced food toxicants : occurrence, formation, mitigation, and health risks / ed. lit. Richard H. Stadler, David R. Lineback Monografia Publication New Jersey ; Canada : John Wiley and Sons, 2009 Description XV, 723 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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8.
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Human exposure to food contaminants throughout diet [Tese] : assessment through TDS, bioaccessibility and cytotoxicity assays in vitro / Marta do Rosário Cristino Silva Ventura Monografia Publication Caparica : Faculdade de Ciências e Tecnologia. Universidade Nova de Lisboa, 2021 LocationBiblioteca Egas Moniz Availability Reference (1).

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9.
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Children exposure to multiple mycotoxins through food consumption [Tese] : a holistic approach for risk assessment / Ricardo Manuel Abreu de Assunção Monografia Publication Évora : Instituto de Investigação e Formação Avançada. Universidade de Évora, 2017 LocationBiblioteca Egas Moniz Availability Reference (1).

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10.
Swindled : the dark history of food fraud, from poisoned candy to counterfeit coffee / Bee Wilson Monografia Publication New Jersey : Pinceton University Press, 2008 Description XIV, 384 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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11.
Handbook of hygiene control in the food industry / ed. lit. Huub Lelieveld, John Holah, Domagoj Gabric Monografia Publication Duxford ; Cambridge ; Kidlington : Woodhead Publishing, 2016 Description XIX, 735 p. : il. ; 28 cm LocationBiblioteca Egas Moniz Availability Available (1).

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12.
Introduction to food toxicology / Takayuki Shibamoto, Leonard F. Bjeldanes Monografia Publication Amsterdam : Elsevier, 2009 Description X, 309 p. : il., figuras, tabelas ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

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13.
Food and health in Europe : a new basis for action / ed. lit. Aileen Robertson...[et al.] Monografia Publication Copenhagen : World Health Organization, 2004 Description XVI, 385 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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14.
Mycotoxins in fruits and vegetables / ed. lit. Rivka Barkai-Golan, Bachman Paster Monografia Publication Amsterdam : Elsevier, 2008 Description IX, 395 p. : il., figuras, tabelas ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

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15.
Food poisoning and food hygiene / Betty C. Hobbs, Diane Roberts Monografia Publication San Diego : Singular, 1993 Description XIV, 391 p. : il. ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1).

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16.
Outbreak : foodborne illness and the struggle for food safety / Timothy D. Lytton Monografia Publication Chicago : The University of Chicago Press, 2019 Description 348 p. ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1).

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17.
Food-borne pathogens : methods and protocols / ed. lit. Catherine C. Adley Monografia Publication Totowa : Humana Press, 2010 Description XI, 267 p. : il. ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1).

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18.
Guia de segurança alimentar em ambiente escolar / Faculdade de Ciências da Nutrição da Universidade do Porto, Instituto do Consumidor Monografia Publication Lisboa : Instituto do Consumidor, 2002 Description 45 p. : il. ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1).

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19.
Food-borne parasitic zoonoses [Multimédia] : fish and plant-borne parasites / ed. lit. K. Darwin Murrell, Bernard Fried Monografia Publication New York : Springer Science Business Media, 2007 Description 1 CD-ROM LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

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20.
Food-borne parasitic zoonoses : fish and plant-borne parasites / ed. lit. K. Darwin Murrell, Bernard Fried Monografia Publication New York : Springer, 2010 Description XII, 429 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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