Biblioteca - Egas Moniz -

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21.
Régime juridique du contrôle et de la certification de la qualité des denrées alimentaires : puissance publique et producteurs / Jean-Pierre Chiaradia-Bousquet Monografia Publication Rome : FAO. Organisation des Nations Unies pour l'alimentation et l'agriculture, 1994 Description VIII, 132 p. ; 30 cm LocationBiblioteca Egas Moniz Availability Available (1).

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22.
Food processing handbook / ed. lit. James G. Brennan, Alistair S. Grandison Monografia Publication Weinheim : Wiley-VCH, 2012 Description 2 vol. (XXII, 1-280 ; XXVI, 281-777 p.) : il. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (2).

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23.
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Biotechnology and the fresh-cut produce industry / Jennylynd A. James Analítico Availability No copies available

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24.
L'assurance qualité dans les laboratoires agroalimentaires et pharmaceutiques / coord. Max Feinberg Monografia Publication Paris : Technique & Documentation, 1999 Description VIII, 309 : il., quadros, gráficos ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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25.
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Safety aspects of fresh-cut fruits and vegetables / William C. Hurst Analítico Availability No copies available

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26.
Gestion comercial de la empresa agroalimentaria / J. Enrique Rodriguez-Barrio, Luis M. Rivera Vilas, Miguel Olmeda Fernandez Monografia Publication Madrid : Mundi-Prensa, 1990 Description 259 p. : il., gráficos, tabelas ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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27.
Les critères microbiologiques des denrées alimentaires : réglementation, agents microbiens, mise en oeuvre, vulgarisation / Eric Dromigny Monografia Publication Paris : Lavoisier-Tec & Doc, 2021 Description XXXII, 627 p. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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28.
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Agro-industrie et méthodes statistiques / Journées Européennes Agro-industrie et Méthodes Statistiques ; org. Association pour la Statistique et ses Utilisations Monografia Publication Paris : INRA, 1997 Description 1 vol., pag. var. : il., quadros, gráficos ; 29 cm LocationBiblioteca Egas Moniz Availability Available (1).

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29.
Novel food processing : effects on rheological and functional properties / ed. lit. Jasim Ahmed... [et al.] Monografia Publication Boca Raton : CRC Press, 2010 Description XVII, 491 p. : il. ; 26 cm LocationBiblioteca Egas Moniz Availability Available (1).

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30.
Raça barrosã / coord. Adelino Gouveia, José Vieira Leite, Rui Dantas Monografia Publication Braga : AMIBA - Associação dos Criadores de Bovinos de Raça Barrosã, [2001?] Description 108 p. : il. color ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1).

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31.
Chemistry and technology of soft drinks and fruit juices / ed. lit. Philip R. Ashurst Monografia Publication Oxford : Blackwell, 2005 Description XVIII, 374 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

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32.
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Quality parameters of fresh-cut fruit and vegetable products / Adel A. Kader Analítico Availability No copies available

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33.
Principles of food sanitation / Norman G. Marriott, M. Wes Schilling, Robert B. Gravani Monografia Publication Cham [Switzerland] : Springer, 2018 Description XXX, 437 p. ; 26 cm LocationBiblioteca Egas Moniz Availability Available (1).

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34.
Sustainable food systems from agriculture to industry : improving production and processing / ed. lit. Charis M. Galanakis Monografia Publication London : Academic Press, 2018 Description XV, 426 p. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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35.
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Ingeniería industrial alimentaria / Pierre Mafart, Emile Béliard ; trad. Montserrat Mor-Mur Francesch Monografia Publication Zaragoza : Acribia, 1994 Description 2 vol. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (2).

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36.
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Physiology of fresh-cut fruits and vegetables / Peter M. A. Toivonen, Jennifer R. DeEll Analítico Availability No copies available

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37.
Allergen management in the food industry / ed. lit. Joyce I. Boye, Samuel Benrejeb Godefroy Monografia Publication New Jersey : Wiley, 2010 Description XXVII, 593 p. : il., tabela ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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38.
Quality systems in the food industry / Marco Fiorino... [et al.] Monografia Publication Cham [Switzerland] : Springer, 2019 Description VIII, 55 p. : il. color ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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39.
Regulation of functional foods and nutraceuticals : a global perspective / ed. lit. Clare M. Hasler Monografia Publication Iowa : Blackwell : IFT Press, 2005 Description XIV, 411 p. : il. ; 26 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

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40.
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The importance of the court decision in Pearson v. Shalala to the marketing of conventional food and dietary supplements in the United States / Elizabeth Mertell Walsh, Erika King Lietzan, Peter Barton Hutt Analítico Availability No copies available

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