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Physiology of fresh-cut fruits and vegetables / Peter M. A. Toivonen, Jennifer R. DeEll

Main Author Toivonen, Peter M. A. Coauthor DeEll, Jennifer R., autor Language Inglês. Country Estados Unidos. CDD 664.8
L229f
General notes Capítulo de monografia Physical unit level Fresh-cut fruits and vegetables : science, technology, and market / ed. lit. Olusola Lamikanra. - Boca Raton : CRC Press, 2002. - p. 91-123 Subjects Alimentos - Tecnologia Fruta Vegetais Indústria agro-alimentar Tecnologia alimentar Legumes
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Capítulo de monografia

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