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Biotechnology and the fresh-cut produce industry / Jennylynd A. James

Main Author James, Jennylynd A. Language Inglês. Country Estados Unidos. CDD 664.8
L229f
General notes Capítulo de monografia Physical unit level Fresh-cut fruits and vegetables : science, technology, and market / ed. lit. Olusola Lamikanra. - Boca Raton : CRC Press, 2002. - p. 339-390 Subjects Alimentos - Tecnologia Fruta Vegetais Indústria agro-alimentar Biotecnologia Tecnologia alimentar Legumes
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Capítulo de monografia

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