Biblioteca - Egas Moniz -

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61.
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Higiene alimentar e nutrição [Multimédia] / Cristina Carapeto Audiovisual Publication Lisboa : Universidade Aberta, [2009?] Description 1 DVD (48 min.) ; 19 cm LocationBiblioteca Egas Moniz Availability Available (1).

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62.
Food safety in the hospitality industry / Tim Knowles Monografia Publication LondonNew York : Routledge, 2011 Description VIII, 339 p. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

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63.
Food hygiene and toxicology in ready-to-eat foods / ed. lit. Parthena Kotzekidou Monografia Publication LondonSan DiegoCambridgeOxford : Academic Press, 2016 Description XX, 458 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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64.
Higiene alimentar e nutrição / Cristina Carapeto, Maria Daniel V. de Almeida Monografia Publication Lisboa : Universidade Aberta, 2008 Description 106 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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65.
Analysis of sensory properties in foods / ed. lit. Edgar Chambers Monografia Publication Basel : MDPI - Multidisciplinary Digital Publishing Institute, 2019 Description VII, 122 p. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

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66.
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Manual de inspecção sanitária de carnes / J. Infante Gil, J. Costa Durão Monografia Publication Lisboa : Fundação Calouste Gulbenkian, [1985?] Description 563 p. : il. color ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1).

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67.
Chemical and functional properties of food components / ed. lit. Zdzislaw E. Sikorski Monografia Publication Boca Raton : CRC Press, 2002 Description [12], 367 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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68.
Sensory evaluation of food : principles and practices / Harry T. Lawless, Hildegarde Heymann Monografia Publication New York : Springer, 2010 Description XXIII, 596 p. : il. ; 27 cm LocationBiblioteca Egas Moniz Availability Available (1).

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69.
Statistics for sensory and consumer science / Tormod Naes, Per B. Brockhoff, Oliver Tomic Monografia Publication West Sussex : Wiley, 2010 Description XII, 287 p. : il. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

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70.
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Guide to food safety and quality during transportation : controls, standards and practices / John M. Ryan Monografia Publication Amsterdam : Academic Press. Elsevier, 2014 Description XV, 280 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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71.
Handbook of hygiene control in the food industry / ed. lit. Huub Lelieveld, John Holah, Domagoj Gabric Monografia Publication Duxford ; Cambridge ; Kidlington : Woodhead Publishing, 2016 Description XIX, 735 p. : il. ; 28 cm LocationBiblioteca Egas Moniz Availability Available (1).

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72.
Guia de segurança alimentar em ambiente escolar / Faculdade de Ciências da Nutrição da Universidade do Porto, Instituto do Consumidor Monografia Publication Lisboa : Instituto do Consumidor, 2002 Description 45 p. : il. ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1).

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