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Safety aspects of fresh-cut fruits and vegetables / William C. Hurst

Main Author Hurst, William C. Language Inglês. Country Estados Unidos. CDD 664.8
L229f General notes Capítulo de monografia Physical unit level Fresh-cut fruits and vegetables : science, technology, and market / ed. lit. Olusola Lamikanra. - Boca Raton : CRC Press, 2002. - p. 45-90 Subjects Alimentos - Tecnologia Fruta Vegetais Indústria agro-alimentar Higiene e segurança alimentar Tecnologia alimentar Legumes Segurança alimentar
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Capítulo de monografia

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