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1. Tecnologia de alimentos / José Evangelista Analítico Availability No copies available

2. Alterações de alimentos / José Evangelista Analítico Availability No copies available

3. Fraudes em alimentos / José Evangelista Analítico Availability No copies available

4. Introduction / Jacqueline H. Beckley... [et al.] Analítico Availability No copies available

5. Flavor encapsulation / Gary A. Reineccius Analítico Availability No copies available

6. Resíduos e subprodutos de alimentos / José Evangelista Analítico Availability No copies available

7. Alimentação e nutrição / José Evangelista Analítico Availability No copies available

8. Higiene, limpeza e sanitização na indústria de alimentos / José Evangelista Analítico Availability No copies available

9. Tecnologia de alimentos / José Evangelista Monografia Publication São Paulo : Atheneu, 1998 Description [10], 652, [20] p. : il. ; 28 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

10. Identifying critical steps in the new product development process / Yao-Wen Huang Analítico Availability No copies available

11. Market forces : the push-pull of marketing and advertising in the product business / Jeffrey Ewald, Howard R. Moskowitz Analítico Availability No copies available

12. Edible coatings for fresh fruits and vegetables : past, present, and future / Elizabeth A. Baldwin Analítico Availability No copies available

13. Phenolic acids in fruits and vegetables / Annie Fleuriet, Jean-Jacques Macheix Analítico Availability No copies available

14. Gene modulation of HaCaT cells induced by pine bark extract / Bertrand Henri Rihn, Claude Saliou Analítico Availability No copies available

15. Category appraisal and ingredient search : identifying key sensory factors and product features at the early development stage / Howard R. Moskowitz, Andrea Maier Analítico Availability No copies available

16. Edible coatings and films based on proteins / Aristippos Gennadios... [et al.] Analítico Availability No copies available

17. Edible coatings and films for processed foods / Robert A. Baker, Elizabeth A. Baldwin, Myrna O. Nisperos-Carriedo Analítico Availability No copies available

18. Phytochemicals and brain aging : a multiplicity of effects / Kuresh A. Youdim, James A. Joseph Analítico Availability No copies available

19. Bioavailability of flavanol monomers / Jennifer L. Donovan, Andrew L. Waterhouse Analítico Availability No copies available

20. Applying processes that accelerate new product development / Hollis Ashman Analítico Availability No copies available