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1. Techniques d`analyse et de contrôle dans les industries agro-alimentaires Monografia Publication Paris : Lavoisier Tec & Doc : Apria, 1991 Description 4 vol. : il. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (4).

2. Indústrias agro-alimentares : análise do investimento aprovado : 1992 e 1986-1992 / Manuel M. Cardoso Leal Monografia Publication Lisboa : Instituto Financeiro de Apoio ao Desenvolvimento da Agricultura e Pescas. Gabinete de Estudos, 1993 Description 58 p. : il., quadros, gráficos ; 30 cm LocationBiblioteca Egas Moniz Availability Available (1).

3. Concentration and power in the food system : who controls what we eat? / Philip H. Howard Monografia Publication London : Bloomsbury Academic, 2021 Description XI, 212 p. ; 29 cm LocationBiblioteca Egas Moniz Availability Available (1).

4. Comercializacion de productos agrarios / Pedro Caldentey Albert Monografia Publication Madrid : Editorial Agrícola Española, [200-?] Description 279 p. : il., tabelas ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

5. Diseño y construcción de industrias agroalimentarias / Emilio Garcia-Vaquero Vaquero, Francisco Ayuga Tellez Monografia Publication Madrid : Mundi-Prensa, 1992 Description 438 p. : il., tabelas ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1).

6. Regulation of quality and quality issues worldwide / Joy Joseph Analítico Availability No copies available

7. Agroindustrial project analysis : critical design factors / James E. Austin Monografia Publication Baltimore : The Johns Hopkins University Press, 1992 Description XI, 258 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

8. Organic food regulations : part art, part science / Kathleen A. Merrigan Analítico Availability No copies available

9. Agri-food quality : an interdisciplinary approach / ed. lit. G. R. Fenwick... [et al.] Monografia Publication Cambridge : The Royal Society of Chemistry, 1996 Description XIV, 479 p. : il., quadros, gráficos ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

10. Codex and its competitors : the future of the global regulatory and trading regime for food and agricultural products / Mark Mansour Analítico Availability No copies available

11. Tropicana pure premium and the potassium health claim : a case study / Carla McGill Analítico Availability No copies available

12. Postharvest handling, storage, and treatment of fresh market berries / Cynthia Bower Analítico Availability No copies available

13. Marketing para las pymes agrarias y alimentarias / Luís Miguel Rivera Vilas Monografia Publication Barcelona : Ministerio de Agricultura, Pesca y AlimentaciónAEDOS, 1989 Description 224 p. : il. ; 22 cm LocationBiblioteca Egas Moniz Availability Available (1).

14. Health claims : a US perspective / Victor Fulgoni Analítico Availability No copies available

15. Industrialização de alimentos / José Evangelista Analítico Availability No copies available

16. Food science and technology / ed. lit. Geoffrey Campbell-Platt Monografia Publication West Sussex : Blackwell, 2009 Description XI, 508 p. : il. ; 28 cm LocationBiblioteca Egas Moniz Availability Available (1).

17. Fresh-cut produce : tracks and trends / Edith H. Garrett Analítico Availability No copies available

18. Future economic and marketing considerations / Greg Pompelli Analítico Availability No copies available

19. Cleaning in place : dairy, food and beverage operations / ed. lit. Adnan Tamime Monografia Publication Oxford : Blackwell, 2008 Description XV, 250 p. : il., figuras ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

20. Livro verde da cooperação ensino superior-empresa : sector industrial agroalimentar / Conselho para a Cooperação Ensino Superior-Empresa Monografia Publication [S.l.] : CESE, 2001 Description 362 p. : il. ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1).