Biblioteca - Egas Moniz - catalog › Results of search for 'an:3253'

Your search returned 41 results.

	1.	No cover image available Clinical evidence for biological activity of fruit and vegetable phytochemicals / I. T. Johnson Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	2.	Handbook of vegetable science and technology : production, composition, storage and processing / ed. lit. D. K. Salunkhe, S. S. Kadam Monografia Publication New York : Marcel Dekker, 1998 Description X, 721 p. : il., tabelas ; 26 cm LocationBiblioteca Egas Moniz Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	3.	No cover image available Produtos de frutas e vegetais : inteiros, recém-cortados e fermentados / James M. Jay Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	4.	No cover image available Microbial enzymes associated with fresh-cut produce / Jianchi Chen Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	5.	No cover image available Minimal processing of fruits and vegetables / Conrad O. Perera Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	6.	No cover image available Enzymatic effects on flavor and texture of fresh-cut fruits and vegetables / Olusola Lamikanra Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	7.	No cover image available Consumer attitudes towards fruit and vegetables / L. Lähteenmäki Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	8.	No cover image available Normalização de hortícolas [Multimédia] / Centro de Formação e Produção de Audio Visuais Audiovisual Publication Lisboa : Ministério da Agricultura do Desenvolvimento Rural das Pescas, [200-?] Description 1 cassete vídeo (VHS), (21min.) LocationBiblioteca Egas Moniz Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	9.	No cover image available Microbiology of fresh-cut produce / Gillian M. Heard Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	10.	No cover image available Future economic and marketing considerations / Greg Pompelli Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	11.	No cover image available Postharvest handling and treatments of fruits and vegetables / Vijay Kumar Mishra, T. V. Gamage Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	12.	No cover image available Postharvest physiology of fruit and vegetables / Vijay Kumar Mishra, T. V. Gamage Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	13.	No cover image available Fresh-cut produce : tracks and trends / Edith H. Garrett Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	14.	No cover image available Physiological and ecological functions and biosynthesis of health-promoting compounds in fruit and vegetables / Y. Desjardins Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	15.	No cover image available Biotechnology and the fresh-cut produce industry / Jennylynd A. James Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	16.	No cover image available Beneficial effects of phenolic compounds from fruit and vegetables in neurodegenerative diseases / M. Singh, C. Ramassamy Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	17.	No cover image available Safety aspects of fresh-cut fruits and vegetables / William C. Hurst Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	18.	Technologie des légumes / coord. Yves Tirilly, Claude Marcel Bourgeois Monografia Publication Paris : Technique & Documentation, 1999 Description XXX, 558 p. : il., quadros, gráficos ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	19.	Nuevas tecnologías de conservación de frutas y hortalizas : atmósferas modificadas / Félix Romojaro... [et al.] Monografia Publication Madrid : Mundi-Prensa, 1996 Description 221 p. : il., tabelas ; 21 cm LocationBiblioteca Egas Moniz Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	20.	No cover image available Programas específicos sectoriais : flores, frutos e hortícolas frescos (mercados de origem) / Ministério da Agricultura, Pescas e Alimentação. Instituto de Apoio à Transformação e Comercialização dos Produtos Agro-Alimentares Monografia Publication Lisboa : IAPA, [1977?] Description 41 p. : il., quadros ; 29 cm LocationBiblioteca Egas Moniz Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)

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Monte de Caparica
2829 - 511 Caparica
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Email: biblioteca@egasmoniz.edu.pt
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Campus Universitário, Quinta da Granja
Monte de Caparica
2829 - 511 Caparica
Phone / Fax: (+351) 212 946 846
Mail: biblioteca@egasmoniz.edu.pt
Responsible Librarian: Dra. Paula Saraiva

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