Biblioteca - Egas Moniz - catalog › Results of search for 'an:147'

Your search returned 206 results.

	1.	No cover image available Introduction / Jacqueline H. Beckley... [et al.] Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	2.	No cover image available Identifying critical steps in the new product development process / Yao-Wen Huang Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	3.	No cover image available Edible coatings for fresh fruits and vegetables : past, present, and future / Elizabeth A. Baldwin Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	4.	No cover image available Edible coatings and films based on proteins / Aristippos Gennadios... [et al.] Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	5.	No cover image available Resíduos e subprodutos de alimentos / José Evangelista Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	6.	No cover image available Applying processes that accelerate new product development / Hollis Ashman Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	7.	No cover image available How did the food industry get (from there) to here? / Diane Toops Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	8.	No cover image available Understanding the bioavailability of flavonoids through studies in Caco-2 cells / Thomas Walle... [et al.] Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	9.	No cover image available Flavor encapsulation / Gary A. Reineccius Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	10.	No cover image available Absorption and metabolism of hydroxycinnamates / Andreas R. Rechner Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	11.	No cover image available Edible coatings from lipids and resins / Ernesto Hernandez Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	12.	No cover image available Tecnologia de alimentos / José Evangelista Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	13.	No cover image available Edible coatings and films based on polysaccharides / Myrna O. Nisperos-Carriedo Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	14.	No cover image available Alterações de alimentos / José Evangelista Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	15.	No cover image available Higiene, limpeza e sanitização na indústria de alimentos / José Evangelista Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	16.	No cover image available Developing partnerships : using outside resources for product development / Kathleen N. Feicht Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	17.	No cover image available Edible coatings as carriers of food additives, fungicides and natural antagonists / Susan L. Cuppett Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	18.	No cover image available The relationship between the phenolic composition and the antioxidant activity of fruits and vegetables / Anna R. Proteggente... [et al.] Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	19.	No cover image available Fraudes em alimentos / José Evangelista Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	20.	No cover image available Brands : a discussion on the difference between creating good brands and meaningful brands / Johannes Hartmann Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)

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Campus Universitário, Quinta da Granja
Monte de Caparica
2829 - 511 Caparica
Telefone / Fax: (+351) 212 946 846
Email: biblioteca@egasmoniz.edu.pt
Bibliotecária Responsável: Dra. Paula Saraiva

Campus Universitário, Quinta da Granja
Monte de Caparica
2829 - 511 Caparica
Phone / Fax: (+351) 212 946 846
Mail: biblioteca@egasmoniz.edu.pt
Responsible Librarian: Dra. Paula Saraiva

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