Biblioteca - Egas Moniz - catalog › Results of search for 'an:1493'

Your search returned 55 results.

	1.	No cover image available Microbial safety concerns of berry fruit / Mark A. Daeschel, Pathima Udompijitkul Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	2.	No cover image available Berry crops : worldwide area and production systems / Bernadine C. Strik Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	3.	No cover image available Cereja da produção ao consumidor [Multimédia] / Centro de Formação e Produção de Audio Visuais Audiovisual Publication Lisboa : Ministério da Agricultura do Desenvolvimento Rural das Pescas, [200-?] Description 1 cassete vídeo (VHS), (8 min.) LocationBiblioteca Egas Moniz Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	4.	No cover image available Minimal processing of fruits and vegetables / Conrad O. Perera Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	5.	No cover image available Enzymatic effects on flavor and texture of fresh-cut fruits and vegetables / Olusola Lamikanra Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	6.	No cover image available Microbial enzymes associated with fresh-cut produce / Jianchi Chen Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	7.	No cover image available Quality of berries associated with preharvest and postharvest conditions / Elizabeth Mitcham Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	8.	No cover image available Antioxidant capacity and phenolic content of berry fruits as affected by genotype, preharvest conditions, maturity, and postharvest handling / Shiow Y. Wang Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	9.	No cover image available Clinical evidence for biological activity of fruit and vegetable phytochemicals / I. T. Johnson Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	10.	No cover image available Produtos de frutas e vegetais : inteiros, recém-cortados e fermentados / James M. Jay Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	11.	No cover image available Chemical components of berry fruits / Stephen T. Talcott Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	12.	No cover image available Utilization of berry processing by-products / Yanyun Zhao Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	13.	No cover image available Postharvest handling, storage, and treatment of fresh market berries / Cynthia Bower Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	14.	No cover image available Preservative treatments for fresh-cut fruits and vegetables / Elisabeth Garcia, Diane M. Barrett Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	15.	No cover image available Consumer attitudes towards fruit and vegetables / L. Lähteenmäki Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	16.	No cover image available Berry jams and jellies / Fernando E. Figuerola Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	17.	No cover image available Freezing process of berries / Yanyun Zhao Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	18.	No cover image available Fresh-cut produce : tracks and trends / Edith H. Garrett Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	19.	No cover image available Physiological and ecological functions and biosynthesis of health-promoting compounds in fruit and vegetables / Y. Desjardins Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	20.	No cover image available Commercial canning of berries / Hosahalli S. Ramaswamy, Yang Meng Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)

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Campus Universitário, Quinta da Granja
Monte de Caparica
2829 - 511 Caparica
Telefone / Fax: (+351) 212 946 846
Email: biblioteca@egasmoniz.edu.pt
Bibliotecária Responsável: Dra. Paula Saraiva

Campus Universitário, Quinta da Granja
Monte de Caparica
2829 - 511 Caparica
Phone / Fax: (+351) 212 946 846
Mail: biblioteca@egasmoniz.edu.pt
Responsible Librarian: Dra. Paula Saraiva

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