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81.
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Improving the health-promoting properties of fruit and vegetable products / ed. lit. F. A. Tomás-Barberán, M. I. Gil
Monografia
Publication
Cambridge : Woodhead PublishingBoca Raton : CRC Press, 2008
Description
XXIII, 560 p. : il., tabelas ;
24 cm
LocationBiblioteca Egas Moniz
Availability
Available (3).
Reference (1).
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82.
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Enzymes in food technology : improvements and innovations / ed. lit. Mohammed Kuddus
Monografia
Publication
Singapore : Springer, 2018
Description
XI, 419 p. ;
24 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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83.
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Tropicana pure premium and the potassium health claim : a case study / Carla McGill
Analítico
Availability
No copies available
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84.
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Le fromage : de la science à l'assurance-qualité / coord. André Eck, Jean-Claude Gillis
Monografia
Publication
Paris : Tec & Doc, 1997
Description
XXXI, 891 p. : il., quadros, gráficos ;
25 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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85.
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Health claims : a US perspective / Victor Fulgoni
Analítico
Availability
No copies available
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86.
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Commercial canning of berries / Hosahalli S. Ramaswamy, Yang Meng
Analítico
Availability
No copies available
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87.
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Food technology disruptions / ed. lit. Charis M. Galanakis
Monografia
Publication
London : Academic Press, 2021
Description
XVII, 369 p. ;
23 cm
LocationBiblioteca Egas Moniz
Availability
No copies available
Checked out (1).
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88.
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Reologia de alimentos fluidos / Jorge C. Nunes, Luísa Louro Martins
Monografia
Publication
[S.l.] : Departamento de Tecnologia das Indústrias Alimentares, 1989
Description
[3], 22 p. ;
30 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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89.
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Applications of immunoassay to pesticide analysis / Bennett M. Kaufman
Analítico
Availability
No copies available
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90.
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Organic food regulations : part art, part science / Kathleen A. Merrigan
Analítico
Availability
No copies available
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91.
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Conservação de frutas e hortaliças pelo calor / Marta H. Fillet Spoto
Analítico
Availability
No copies available
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92.
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Progress in developing european statutory methods of analysis / Roger Wood
Analítico
Availability
No copies available
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93.
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Chromatographic and allied methods of analysis for selected mycotoxins / Eric W. Sydenham, Gordon S. Shephard
Analítico
Availability
No copies available
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94.
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Queijo : notas sobre queijos regionais das Beiras / António Gomes Rebelo
Monografia
Publication
Lisboa : Livraria Popular Francisco Franco, 1983
Description
224 p. : il., quadros ;
21 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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95.
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Sampling and sample plans for food surveillance exercises / Neil T. Crosby
Analítico
Availability
No copies available
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96.
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Bioassay and chemical methods for analysis of paralytic shellfish poison / Pedro A. Burdaspal
Analítico
Availability
No copies available
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97.
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Food biotechnology : an introduction / Dean Madden
Monografia
Publication
Washington : ILSI Press, 1995
Description
[6], 37 p. : il. ;
21 cm
LocationBiblioteca Egas Moniz
Availability
Reference (1).
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98.
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Automated clean-up techniques for trace component analysis in complex biological matrices including foods / Martin J. Shepherd
Analítico
Availability
No copies available
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99.
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Analysis of food contaminants by combined liquid chromatography-mass spectrometry (LC-MS) / John Gilbert
Analítico
Availability
No copies available
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100.
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Microrganismos e enzimas de utilidade na indústria de alimentos / José Evangelista
Analítico
Availability
No copies available
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