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Results of search for 'an:13866'
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Authors
Galanakis
Item types
Monografia
Biblioteca Egas Moniz
Topics
Nutrição
Indústria agro-alimentar
Alimentos - Tecnologia
Nutracêuticos
Desenvolvimento sustentável
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1.
Innovative food analysis
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ed. lit. Charis M. Galanakis
Monografia
Publication
London : Academic Press, 2021
Description
XIV, 392 p. ; 28 cm
Location
Biblioteca Egas Moniz
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2.
Food technology disruptions
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ed. lit. Charis M. Galanakis
Monografia
Publication
London : Academic Press, 2021
Description
XVII, 369 p. ; 23 cm
Location
Biblioteca Egas Moniz
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3.
Innovations in traditional foods
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ed. lit Charis M. Galanakis
Monografia
Publication
Duxford : Elsevier. Woodhead Publishing, 2019
Description
XIII, 334 p. ; 24 cm
Location
Biblioteca Egas Moniz
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4.
Nutraceutical and functional food components : effects of innovative processing techniques
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ed. lit. Charis M. Galanakis
Monografia
Publication
London : Academic Press. Elsevier, 2017
Description
XVIII, 364 p. ; 25 cm
Location
Biblioteca Egas Moniz
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5.
Nutraceutical and functional food components : effects of innovative processing techniques
/
ed. lit. Charis M. Galanakis
Monografia
Publication
London : Academic Press. Elsevier, 2022
Description
XVII, 609 p. ; 24 cm
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Biblioteca Egas Moniz
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6.
Microalgae : cultivation, recovery of compounds and applications
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ed. lit. Charis M. Galanakis
Monografia
Publication
London : Academic Press. Elsevier, 2021
Description
XI, 441 p. ; 24 cm
Location
Biblioteca Egas Moniz
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7.
Sustainable food systems from agriculture to industry : improving production and processing
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ed. lit. Charis M. Galanakis
Monografia
Publication
London : Academic Press, 2018
Description
XV, 426 p. ; 24 cm
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8.
Gastronomy and food science
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ed. lit. Charis M. Galanakis
Monografia
Publication
London : Elsevier. Academic Press, 2021
Description
X, 264 p. : il., fig. ; 28 cm
Location
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9.
Sustainable fish production and processing
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ed. lit. Charis M. Galanakis
Monografia
Publication
London : Elsevier. Academic Press, 2022
Description
XVIII, 327 p. : il. fig. ; 23 cm
Location
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