Innovations in traditional foods / ed. lit Charis M. Galanakis
Secondary Author Galanakis, Charis M., coordenador/editor Language Inglês. Country Reino Unido. Publication Duxford : Elsevier. Woodhead Publishing, 2019 Description XIII, 334 p. ; 24 cm ISBN 9780128148877 Qualification (brochado) CDD 664I43 Subjects Nutrição Alimentos Alimentos - Tecnologia Indústria agro-alimentar Tecnologia alimentar
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografia | ISCSEM | Available | 14983 |
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