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1.
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Improving the health-promoting properties of fruit and vegetable products / ed. lit. F. A. Tomás-Barberán, M. I. Gil
Monografia
Publication
Cambridge : Woodhead PublishingBoca Raton : CRC Press, 2008
Description
XXIII, 560 p. : il., tabelas ;
24 cm
LocationBiblioteca Egas Moniz
Availability
Available (3).
Reference (1).
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2.
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Sensory analysis for food and beverage quality control / ed. lit. David Kilcast
Monografia
Publication
Cambridge : Woodhead PublishingBoca Raton : CRC Press, 2010
Description
XXV, 373 p. : il. ;
24 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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3.
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Case studies in novel processing technologies : innovations in processing, packaging and predictive modelling / ed. lit. Christopher J. Doona, Kenneth Kustin, Florence E. Feeherry
Monografia
Publication
Cambridge : Woodhead Publishing, 2010
Description
XXX, 529 p. : il. ;
24 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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4.
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Food chain integrity : a holistic approach to food traceability, safety, quality and authenticity / ed. lit. J. Hoorfar... [et al.]
Monografia
Publication
Oxford : Woodhead Publishing, 2011
Description
XXV, 348 p. : il., figuras ;
24 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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5.
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Food processing technology : principles and practice / P. J. Fellows
Monografia
Publication
Kidlington : Woodhead Publishing, 2022
Description
XXIII, 780 p. : il., tabelas ;
28 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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6.
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Chemical migration and food contact materials / ed. lit. Karen A. Barnes, C. Richard Sinclair, D. H. Watson
Monografia
Publication
Boca Raton : CRC PressCambridge : Woodhead Publishing, 2007
Description
XVI, 464 p. : il. ;
24 cm
LocationBiblioteca Egas Moniz
Availability
Available (2).
Reference (1).
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7.
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New aspects of meat quality : from genes to ethics / ed. lit. Peter P. Purslow
Monografia
Publication
Duxford ; Cambridge ; Kidlington : Woodhead Publishing, 2017
Description
XXIII, 720 p. : il. ;
24 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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8.
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Advances in fermented foods and beverages : improving quality, technologies and health benefits / ed. lit. Wilhelm Holzapfel
Monografia
Publication
Amsterdam : Elsevier. Woodhead Publishing, 2015
Description
XXV, 559 p. : il. ;
24 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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9.
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Feed and feeding practices in aquaculture / ed. lit. D. Allen Davis
Monografia
Publication
Cambridge ; Kidlington : Elsevier. Woodhead Publishing, 2022
Description
XV, 454 p. ;
23 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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10.
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Colour in food : improving quality / ed. lit. Douglas B. MacDougall
Monografia
Publication
Cambridge : Woodhead Publishing : CRC Press, 2010
Description
XIII, 378 p. : il. ;
24 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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11.
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Instrumental assessment of food sensory quality : a practical guide / ed. lit. David Kilcast
Monografia
Publication
Oxford : Woodhead Publishing, 2013
Description
XXX, 627 p. : il. ;
24 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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12.
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Handbook of hygiene control in the food industry / ed. lit. Huub Lelieveld, John Holah, Domagoj Gabric
Monografia
Publication
Duxford ; Cambridge ; Kidlington : Woodhead Publishing, 2016
Description
XIX, 735 p. : il. ;
28 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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