Biblioteca - Egas Moniz - catalog › Results of search for '664.07'

Your search returned 72 results.

	1.	No cover image available Glucosinolates / Ruud Verkerk, Matthijs Dekker Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	2.	No cover image available B-carboline alkaloids / Tomás Herraiz Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	3.	No cover image available [Bioactive compounds in foods] : introduction / John Gilbert, Hamide Z. Senyuva Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	4.	No cover image available Mushroom toxins / Jana Hajslová, Vera Schulzova Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	5.	No cover image available Acrylamide in heated foods / Vural Gökmen, Hamide Z. Senyuva Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	6.	No cover image available Naturally occurring nitrates and nitrites in foods / Maria Reinik, Terje Tamme, Mati Roasto Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	7.	No cover image available Phycotoxins in seafood / John W. Leftley, Fiona Hannah Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	8.	No cover image available Pyrrolizidine alkaloids / Colin Crews, Rudolf Krska Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	9.	No cover image available Furan in processed foods / Imre Blank Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	10.	No cover image available Heterocyclic amines / Mark G. Knize, James S. Felton Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	11.	No cover image available Mycotoxins / Keith A. Scudamore Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	12.	Food analysis / ed. lit. S. Suzanne Nielsen Monografia Publication New York : Springer, 2010 Description XIV, 602 p. : il., figuras ; 28 cm LocationBiblioteca Egas Moniz Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	13.	Food analysis : theory and practice / Yeshajahu Pomeranz, Clifton E. Meloan Monografia Publication Gaithersburg : Aspen, 2000 Description XIII, 778 p. : il. ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	14.	Innovative food analysis / ed. lit. Charis M. Galanakis Monografia Publication London : Academic Press, 2021 Description XIV, 392 p. ; 28 cm LocationBiblioteca Egas Moniz Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	15.	No cover image available Phytoestrogens / Don Clarke, Helen Wiseman Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	16.	Food chemistry / H.-D. Belitz, W. Grosch ; trad. M. M. Burghagen... [et al.] Monografia Publication Berlin : Springer, 1999 Description XLII, 992 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	17.	No cover image available Chloropropanols and their fatty acid esters / Colin G. Hamlet Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	18.	No cover image available Polycyclic aromatic hydrocarbons / Laura Cano-Lerida, Martin Rose, Paul Walton Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	19.	Food analysis / ed. lit. S. Suzanne Nielsen Monografia Publication Cham [switzerland] : Springer, 2019 Description XX, 649 p. : il., figuras ; 29 cm LocationBiblioteca Egas Moniz Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	20.	Sensory evaluation techniques / Morten Meilgaard, Gail Vance Civille, B. Thomas Carr Monografia Publication Boca Raton : CRC Press, 1999 Description [18], 387 p. : il. ; 26 cm LocationBiblioteca Egas Moniz Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)

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Campus Universitário, Quinta da Granja
Monte de Caparica
2829 - 511 Caparica
Telefone / Fax: (+351) 212 946 846
Email: biblioteca@egasmoniz.edu.pt
Bibliotecária Responsável: Dra. Paula Saraiva

Campus Universitário, Quinta da Granja
Monte de Caparica
2829 - 511 Caparica
Phone / Fax: (+351) 212 946 846
Mail: biblioteca@egasmoniz.edu.pt
Responsible Librarian: Dra. Paula Saraiva

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