Biblioteca - Egas Moniz -

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141.
Fundamentos de ciência e tecnologia de alimentos / Marília Oetterer, Marisa Aparecida Bismara Regitano-d'Arce, Marta Helena Fillett Spoto Monografia Publication São Paulo : Manole, 2006 Description XX, 612 p. : il., quadros ; 22 cm LocationBiblioteca Egas Moniz Availability Available (1).

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142.
Towards a psychology of food choice / Paul Rozin Monografia Publication Bruxelles : Institut Danone, 1998 Description XIV, 265 p. : il., tabelas, gráficos ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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143.
Food colloids and polymers : stability and mechanical properties / ed. lit. E. Dickinson, P. Walstra Monografia Publication Cambridge : The Royal Society of Chemistry, 1993 Description X, 427 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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144.
Introdução à ciência de alimentos / Eliane Moretto... [et al.] Monografia Publication Florianópolis : Universidade Federal de Santa Catarina, 2002 Description 255 p. : il., quadros ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1).

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145.
Économie et activités agrícolas et agro-alimentaires / Monique Landier Monografia Publication Paris : Tec & Doc Lavoisier, 1993 Description [XIV], 294, [8] p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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146.
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Fruit and vegetables, cardiovascular disease, diabetes and obesity / M. J. Amiot, D. Lairon Analítico Availability No copies available

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147.
Phenolics in food and nutraceuticals / Fereidoon Shahidi ; colab. Marian Naczk Monografia Publication Boca Raton : CRC Press, 2004 Description 558 p. : il., tabelas ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

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148.
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Approaches to evaluating high-temperature food packaging materials as sources of food contamination / Henry C. Hollifield, Timothy H. Begley Analítico Availability No copies available

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149.
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CRISPR crops : the future of food security / ed. lit. Aftab Ahmad, Sultan Habibullah Khan, Zulqurnain Khan Monografia Publication Singapore : Springer, 2021 Description XII, 306 p. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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150.
Experimental food science / Marjorie P. Penfield, Ada Marie Campbell Monografia Publication California : Academic Press, 1990 Description XIV, 541 p. : il., tabelas ; 26 cm LocationBiblioteca Egas Moniz Availability Available (1).

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151.
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Manual de boas práticas / Gillian Alonso Arruda Monografia Publication São Paulo : Ponto Crítico, 2006 Description 1 vol. : il., tabelas ; 28 cm LocationBiblioteca Egas Moniz Availability Available (1).

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152.
CRISPR/Cas genome editing : strategies and potential for crop improvement / ed. lit. Anjanabha Bhattacharya, Vilas Parkhi, Bharat Char Monografia Publication Cham [Switzerland] : Springer, 2020 Description XX, 220 p. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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153.
Les données sur les aliments et la santé : leur utilisation pour l'élaboration des politiques nutritionnelles / dir. W. Becker, E. Helsing Monografia Publication Copenhague : Organisation Mondiale de la Santé, 1996 Description XII, 182 p. : il., tabelas ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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154.
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Ingeniería industrial alimentaria / Pierre Mafart, Emile Béliard ; trad. Montserrat Mor-Mur Francesch Monografia Publication Zaragoza : Acribia, 1994 Description 2 vol. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (2).

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155.
Berry fruit : value-added products for health promotion / ed. lit. Yanyun Zhao Monografia Publication Boca Raton : CRC Press, 2007 Description 430 p. : tabelas ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

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156.
Food chain integrity : a holistic approach to food traceability, safety, quality and authenticity / ed. lit. J. Hoorfar... [et al.] Monografia Publication Oxford : Woodhead Publishing, 2011 Description XXV, 348 p. : il., figuras ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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157.
Introduction to food toxicology / Takayuki Shibamoto, Leonard F. Bjeldanes Monografia Publication Amsterdam : Elsevier, 2009 Description X, 309 p. : il., figuras, tabelas ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

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158.
Swindled : the dark history of food fraud, from poisoned candy to counterfeit coffee / Bee Wilson Monografia Publication New Jersey : Pinceton University Press, 2008 Description XIV, 384 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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159.
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Atlas de anatomia humana / R. D. Sinelnikov ; trad. Humberto Valdés Tergas Monografia Publication [S.l.] : Mir, 1981-1986 Description 3 vol. : il. color ; 27 cm LocationBiblioteca Egas Moniz Availability Available (3).

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160.
Thermal technologies in food processing / ed. lit. Philip Richardson Monografia Publication Cambridge : Woodhead PublishingBoca Raton : CRC Press, 2001, reimp. 2007 Description XVI, 294 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

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