Biblioteca - Egas Moniz - catalog › Results of search for '664'

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	101.	No cover image available Five years later : looking at how the university prepares someone for a career in food science / Carol McCall, Chow Ming Lee, Soo-Yeun Lee Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	102.	Génie de la réaction chimique : conception et fonctionnement des réacteurs / Jacques Villermaux Monografia Publication Paris : Tec & Doc, 1993 Description 448 p. : il., gráficos ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	103.	No cover image available Fruit and vegetables and cancer / F. Berrino, A. Villarini Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	104.	No cover image available Metabolism in the small intestine and gastrointestinal tract / Jeremy P. E. Spencer, Catherine A. Rice-Evans, Surjit Kaila Singh Srai Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	105.	No cover image available Desidratação de frutas e hortaliças / Marta H. Fillet Spoto Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	106.	No cover image available Physiological and ecological functions and biosynthesis of health-promoting compounds in fruit and vegetables / Y. Desjardins Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	107.	No cover image available Sampling and sample plans for food surveillance exercises / Neil T. Crosby Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	108.	No cover image available Bioassay and chemical methods for analysis of paralytic shellfish poison / Pedro A. Burdaspal Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	109.	No cover image available Automated clean-up techniques for trace component analysis in complex biological matrices including foods / Martin J. Shepherd Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	110.	No cover image available Analysis of food contaminants by combined liquid chromatography-mass spectrometry (LC-MS) / John Gilbert Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	111.	Introduction à la toxicologie nutritionnelle / Henri Chavéron Monografia Publication Paris : Tec & Doc, 1999 Description IX, 214 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	112.	Food technology disruptions / ed. lit. Charis M. Galanakis Monografia Publication London : Academic Press, 2021 Description XVII, 369 p. ; 23 cm LocationBiblioteca Egas Moniz Availability No copies available Checked out (1). 1 2 3 4 5 Place hold Add to cart (remove)
	113.	L'assurance qualité dans les laboratoires agroalimentaires et pharmaceutiques / coord. Max Feinberg Monografia Publication Paris : Technique & Documentation, 1999 Description VIII, 309 : il., quadros, gráficos ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	114.	Sous vide and cook-chill processing for the food industry / ed. lit. Sue Ghazala Monografia Publication Gaithersburg : Aspen, 1998 Description XVI, 341 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1). 1 2 3 4 5 Place hold Add to cart (remove)
	115.	No cover image available Inductively coupled plasma-mass spectrometry (ICP-MS) for the analysis of trace element contaminants in foods / Helen M. Crews Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	116.	Food fraud prevention : introduction, implementation, and management / John W. Spink Monografia Publication New York : Springer, 2019 Description LIV, 627 p. : il. color ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	117.	Handbook of food toxicology / S. S. Deshpande Monografia Publication New YorkBasel : Marcel Dekker, 2002 Description X, 903 p. : il., tabelas ; 29 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1). 1 2 3 4 5 Place hold Add to cart (remove)
	118.	Chemical and functional properties of food lipids / ed. lit. Zdzislaw E. Sikorski, Anna Kolakowska Monografia Publication Boca Raton : CRC Press, 2003 Description [8], 388 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	119.	European food law / Raymond O'Rourke Monografia Publication London : Sweet & Maxwell, 2005 Description XXII, 300 p. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1). 1 2 3 4 5 Place hold Add to cart (remove)
	120.	Food processing technology : principles and practice / P. J. Fellows Monografia Publication Kidlington : Woodhead Publishing, 2022 Description XXIII, 780 p. : il., tabelas ; 28 cm LocationBiblioteca Egas Moniz Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)

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Campus Universitário, Quinta da Granja
Monte de Caparica
2829 - 511 Caparica
Telefone / Fax: (+351) 212 946 846
Email: biblioteca@egasmoniz.edu.pt
Bibliotecária Responsável: Dra. Paula Saraiva

Campus Universitário, Quinta da Granja
Monte de Caparica
2829 - 511 Caparica
Phone / Fax: (+351) 212 946 846
Mail: biblioteca@egasmoniz.edu.pt
Responsible Librarian: Dra. Paula Saraiva

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