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European food law / Raymond O'Rourke

Main Author O'Rourke, Raymond Language Inglês. Country Reino Unido. Edition 3rd ed Publication London : Sweet & Maxwell, 2005 Description XXII, 300 p. ; 24 cm ISBN 0-421-902-906 Qualification (encadernado) CDD 664
O1e
3ª ed. Subjects Alimentos - Legislação União Europeia - Legislação Legislação alimentar Legislação - União Europeia
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Holdings
Item type Current location Call number Copy number Status Date due Barcode
Monografia |ISCSEM ex. 1 Available 9224
Monografia R|ISCSEM ex. 2 Presencial/Restrito 9225

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