Five years later : looking at how the university prepares someone for a career in food science / Carol McCall, Chow Ming Lee, Soo-Yeun Lee
Main Author McCall, Carol Coauthor Chow Ming Lee, autorSoo-Yeun Lee, autor Language Inglês. Country Estados Unidos. CDD 664
A157 General notes Capítulo de monografia Physical unit level Accelerating new food product design and development / ed. lit. Jacqueline H. Beckley... [et al.]. - Iowa : Blackwell ; Institute of Food Technologists Press, 2007. - p. 133-147 Subjects Alimentos - Tecnologia Tecnologia alimentar
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