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Flavor and aroma of fresh-cut fruits and vegetables / John C. Beaulieu, Elizabeth A. Baldwin

Main Author Beaulieu, John C. Coauthor Baldwin, Elizabeth A., autor Language Inglês. Country Estados Unidos. CDD 664.8
L229f
General notes Capítulo de monografia Physical unit level Fresh-cut fruits and vegetables : science, technology, and market / ed. lit. Olusola Lamikanra. - Boca Raton : CRC Press, 2002. - p. 391-425 Subjects Alimentos - Tecnologia Fruta Vegetais Sabor Aroma Tecnologia alimentar Legumes
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Capítulo de monografia

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