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101.
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Physiological and ecological functions and biosynthesis of health-promoting compounds in fruit and vegetables / Y. Desjardins
Analítico
Availability
No copies available
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102.
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Sampling and sample plans for food surveillance exercises / Neil T. Crosby
Analítico
Availability
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103.
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Bioassay and chemical methods for analysis of paralytic shellfish poison / Pedro A. Burdaspal
Analítico
Availability
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104.
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Extração e refino de óleos vegetais / Marisa A. B. Regitano-d'Arce
Analítico
Availability
No copies available
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105.
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Quality of berries associated with preharvest and postharvest conditions / Elizabeth Mitcham
Analítico
Availability
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106.
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Progress in developing european statutory methods of analysis / Roger Wood
Analítico
Availability
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107.
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Chromatographic and allied methods of analysis for selected mycotoxins / Eric W. Sydenham, Gordon S. Shephard
Analítico
Availability
No copies available
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108.
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Food science and technology / ed. lit. Geoffrey Campbell-Platt
Monografia
Publication
West Sussex : Blackwell, 2009
Description
XI, 508 p. : il. ;
28 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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109.
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Automated clean-up techniques for trace component analysis in complex biological matrices including foods / Martin J. Shepherd
Analítico
Availability
No copies available
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110.
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Analysis of food contaminants by combined liquid chromatography-mass spectrometry (LC-MS) / John Gilbert
Analítico
Availability
No copies available
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111.
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Introduction à la toxicologie nutritionnelle / Henri Chavéron
Monografia
Publication
Paris : Tec & Doc, 1999
Description
IX, 214 p. : il. ;
24 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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112.
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Food technology disruptions / ed. lit. Charis M. Galanakis
Monografia
Publication
London : Academic Press, 2021
Description
XVII, 369 p. ;
23 cm
LocationBiblioteca Egas Moniz
Availability
No copies available
Checked out (1).
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113.
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L'assurance qualité dans les laboratoires agroalimentaires et pharmaceutiques / coord. Max Feinberg
Monografia
Publication
Paris : Technique & Documentation, 1999
Description
VIII, 309 : il., quadros, gráficos ;
24 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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114.
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Sous vide and cook-chill processing for the food industry / ed. lit. Sue Ghazala
Monografia
Publication
Gaithersburg : Aspen, 1998
Description
XVI, 341 p. : il. ;
24 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
Reference (1).
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115.
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Inductively coupled plasma-mass spectrometry (ICP-MS) for the analysis of trace element contaminants in foods / Helen M. Crews
Analítico
Availability
No copies available
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116.
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Food fraud prevention : introduction, implementation, and management / John W. Spink
Monografia
Publication
New York : Springer, 2019
Description
LIV, 627 p. : il. color ;
24 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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117.
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Handbook of food toxicology / S. S. Deshpande
Monografia
Publication
New YorkBasel : Marcel Dekker, 2002
Description
X, 903 p. : il., tabelas ;
29 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
Reference (1).
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118.
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Chemical and functional properties of food lipids / ed. lit. Zdzislaw E. Sikorski, Anna Kolakowska
Monografia
Publication
Boca Raton : CRC Press, 2003
Description
[8], 388 p. : il. ;
24 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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119.
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European food law / Raymond O'Rourke
Monografia
Publication
London : Sweet & Maxwell, 2005
Description
XXII, 300 p. ;
24 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
Reference (1).
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120.
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Food processing technology : principles and practice / P. J. Fellows
Monografia
Publication
Kidlington : Woodhead Publishing, 2022
Description
XXIII, 780 p. : il., tabelas ;
28 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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