Saltar conteúdo
Biblioteca - Egas Moniz -
Your cart is empty.
Cart
Your cart is empty.
Lists
No public lists
Your lists
Log in to create your own lists
Languages
English
Português
Log in to your account
Search history
[
x
]
Pesquisa simples
Simple search
Pesquisa avançada
Advanced search
Índices
Indexes search
Etiquetas
Tags
Carrinho
Cart
Área pessoal
Personal area
Sair
Logout
Idioma
Language
PT
|
EN
Search
General
Title
Author
Subject
ISBN
Series
Call number
Branches limit
All libraries
Biblioteca Egas Moniz
Go
Advanced search
Authority search
Tag cloud
Most popular
×
Log in to your account
Login
Login:
Password:
Home
›
Results of search for 'an:126'
Refine your search
Availability
Limit to currently available items.
Authors
Eskin
Souchon
Simpson
Shahidi
Ramsden
Provost
Nollet
Kramer
Koblitz
Fardet
Dupont
Correia
Cheftel
Besançon
Item types
Monografia
Analítico
Biblioteca Egas Moniz
Series
Synthèses, ISSN 1777-4624
Ingenieurs praticiens
Topics
Alimentos - Bioquímica
Alimentos - Química
Bromatologia
Alimentos - Análise
Alimentos - Tecnologia
Show more
Your search returned 10 results.
Relevance
Popularity (most to least)
Popularity (least to most)
Author (A-Z)
Author (Z-A)
Call number (0-9 to A-Z)
Call number (Z-A to 9-0)
Publication/Copyright date: Newest to oldest
Publication/Copyright date: Oldest to newest
Acquisition date: Newest to oldest
Acquisition date: Oldest to newest
Title (A-Z)
Title (Z-A)
|
1.
No cover image available
Retention of iodine in the body : biological half-life of iodine in the human body
/
Gary H. Kramer
Analítico
Availability
No copies available
1
2
3
4
5
Add to cart
(remove)
2.
Biochemistry and food science
/
E. N. Ramsden
Monografia
Publication
Cheltenham : Stanley Thornes Publishers, 1995
Description
VI, 162 p. : il. ; 27 cm
Location
Biblioteca Egas Moniz
Availability
Available (1).
1
2
3
4
5
Place hold
Add to cart
(remove)
3.
Biochemistry of foods
/
N. A. Michael Eskin
Monografia
Publication
San Diego : Academic Press, 1990
Description
XIII, 557 p. : il., gráficos ; 23 cm
Location
Biblioteca Egas Moniz
Availability
Available (1).
1
2
3
4
5
Place hold
Add to cart
(remove)
4.
Bioquímica de alimentos : teoria e aplicações práticas
/
coord. Maria Gabriela Bello Koblitz
Monografia
Publication
Rio de Janeiro : Guanabara Koogan, 2008, reimp. 2013
Description
242 p. : il. ; 24 cm
Location
Biblioteca Egas Moniz
Availability
Available (1).
Reference (1).
1
2
3
4
5
Place hold
Add to cart
(remove)
5.
Biochemistry of foods
/
ed. lit. N. A. Michael Eskin, Fereidoon Shahidi
Monografia
Publication
LondonWalthamSan Diego : Academic Press, 2013
Description
XVII, 565 p. : il. ; 29 cm
Location
Biblioteca Egas Moniz
Availability
Available (1).
Reference (1).
1
2
3
4
5
Place hold
Add to cart
(remove)
6.
No cover image available
Caracterização química e avaliação da atividade biológica da framboesa (Rubus idaeus L.) [Tese] : contribuição para o desenvolvimento de uma alegação de saúde
/
Maria Madalena Morais Bettencourt da Câmara Correia
Monografia
Publication
[Lisboa] : Faculdade de Farmácia. Universidade de Lisboa, 2016
Description
276 p. : il. ; 30 cm + 1 CD-ROM
Location
Biblioteca Egas Moniz
Availability
Reference (1).
1
2
3
4
5
Add to cart
(remove)
7.
Food biochemistry and food processing
; ed. lit. Benjamin K. Simpson ; colab. Leo M. L. Nollet... [et al.]
Monografia
Publication
Ames, Iowa : Wiley-Blackwell, 2012
Description
XII, 896 p. : il. ; 28 cm
Location
Biblioteca Egas Moniz
Availability
Available (1).
1
2
3
4
5
Place hold
Add to cart
(remove)
8.
No cover image available
Introduction a la biochimie et a la technologie des aliments
/
Jean-Claude Cheftel, Henri Cheftel, Pierre Besançon
Monografia
Publication
Paris : Technique et Documentation Lavoisier, 1977
Description
2 vol. : il. ; 25 cm
Location
Biblioteca Egas Moniz
Availability
Available (2).
1
2
3
4
5
Place hold
Add to cart
(remove)
9.
Structure des aliments et effets nutritionnels
/
coord. Anthony Fardet, Isabelle Souchon, Didier Dupont
Monografia
Publication
Versailles : Quae, 2013
Description
461 p. : il. ; 24 cm
Location
Biblioteca Egas Moniz
Availability
Available (1).
1
2
3
4
5
Place hold
Add to cart
(remove)
10.
The science of cooking : understanding the biology and chemistry behind food and cooking
/
Joseph J. Provost... [et al.]
Monografia
Publication
New Jersey[Canada] : Wiley, 2016
Description
XV, 522 p. : il. ; 24 cm
Location
Biblioteca Egas Moniz
Availability
Available (1).
Reference (1).
1
2
3
4
5
Place hold
Add to cart
(remove)
Languages:
English
Português