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1.
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Microbial enzymes associated with fresh-cut produce / Jianchi Chen
Analítico
Availability
No copies available
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2.
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Enzymatic effects on flavor and texture of fresh-cut fruits and vegetables / Olusola Lamikanra
Analítico
Availability
No copies available
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3.
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Application of packaging and modified atmosphere to fresh-cut fruits and vegetables / Tareq Al-Ati, Joseph H. Hotchkiss
Analítico
Availability
No copies available
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4.
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Nuevas tecnologías de conservación de frutas y hortalizas : atmósferas modificadas / Félix Romojaro... [et al.]
Monografia
Publication
Madrid : Mundi-Prensa, 1996
Description
221 p. : il., tabelas ;
21 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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5.
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Flavor and aroma of fresh-cut fruits and vegetables / John C. Beaulieu, Elizabeth A. Baldwin
Analítico
Availability
No copies available
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6.
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Qualidade pós-colheita de frutas e hortaliças / Marta H. Fillet Spoto, Anita S. D. Gutierrez
Analítico
Availability
No copies available
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7.
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Biotechnology and the fresh-cut produce industry / Jennylynd A. James
Analítico
Availability
No copies available
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8.
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Microbiology of fresh-cut produce / Gillian M. Heard
Analítico
Availability
No copies available
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9.
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Quality parameters of fresh-cut fruit and vegetable products / Adel A. Kader
Analítico
Availability
No copies available
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10.
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Technologie des légumes / coord. Yves Tirilly, Claude Marcel Bourgeois
Monografia
Publication
Paris : Technique & Documentation, 1999
Description
XXX, 558 p. : il., quadros, gráficos ;
25 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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11.
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Physiology of fresh-cut fruits and vegetables / Peter M. A. Toivonen, Jennifer R. DeEll
Analítico
Availability
No copies available
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12.
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Future economic and marketing considerations / Greg Pompelli
Analítico
Availability
No copies available
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13.
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Overview of the european fresh-cut produce industry / Patrick Varoquaux, Jérôme Mazollier
Analítico
Availability
No copies available
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14.
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Fresh-cut produce : tracks and trends / Edith H. Garrett
Analítico
Availability
No copies available
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15.
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Desidratação de frutas e hortaliças / Marta H. Fillet Spoto
Analítico
Availability
No copies available
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16.
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Evaluating sensory quality of fresh-cut fruits and vegetables / Karen L. Bett
Analítico
Availability
No copies available
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17.
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Safety aspects of fresh-cut fruits and vegetables / William C. Hurst
Analítico
Availability
No copies available
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18.
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Fresh-cut fruits and vegetables : science, technology, and market / ed. lit. Olusola Lamikanra
Monografia
Publication
Boca Raton : CRC Press, 2002
Description
[8], 467 p. : il. ;
24 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
Reference (1).
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