Biblioteca - Egas Moniz - catalog › Results of search for 'su:Tecnologia alimentar'

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	141.	No cover image available Quality parameters of fresh-cut fruit and vegetable products / Adel A. Kader Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	142.	Ultraviolet light in food technology : principles and applications / Tatiana N. Koutchma, Larry J. Fourney, Carmen I. Moraru Monografia Publication Boca Raton : CRC Press, 2009 Description XX, 278 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	143.	Novel food processing : effects on rheological and functional properties / ed. lit. Jasim Ahmed... [et al.] Monografia Publication Boca Raton : CRC Press, 2010 Description XVII, 491 p. : il. ; 26 cm LocationBiblioteca Egas Moniz Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	144.	Innovations in food labelling / ed. lit. Janice Albert Monografia Publication Boca Raton : CRC Press, 2010 Description X, 174 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	145.	Colour in food : improving quality / ed. lit. Douglas B. MacDougall Monografia Publication Cambridge : Woodhead Publishing : CRC Press, 2010 Description XIII, 378 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	146.	Kitchen mysteries : revealing the science of cooking / Hervé This ; trad. Jody Gladding Monografia Publication New York : Columbia University Press, 2007 Description IX, 220 p. : il., figuras ; 21 cm LocationBiblioteca Egas Moniz Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	147.	No cover image available Antioxidant capacity and phenolic content of berry fruits as affected by genotype, preharvest conditions, maturity, and postharvest handling / Shiow Y. Wang Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	148.	The food lab : better home cooking through science / J. Kenji López-Alt Monografia Publication New York ; London : W. W. Norton & Company, 2015 Description 958 p. : il. color ; 27 cm LocationBiblioteca Egas Moniz Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	149.	Food irradiation research and technology / ed. lit. Xuetong Fan, Christopher H. Sommers Monografia Publication Ames, Iowa : Wiley-Blackwell : IFT Press, 2013 Description XXVI, 446 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	150.	Dictionary of food science and technology / ed. lit. International Food Information Service Monografia Publication Oxford : Blackwell, 2005 Description X, 413 p. ; 25 cm LocationBiblioteca Egas Moniz Availability Reference (1). 1 2 3 4 5 Add to cart (remove)
	151.	Phenolics in food and nutraceuticals / Fereidoon Shahidi ; colab. Marian Naczk Monografia Publication Boca Raton : CRC Press, 2004 Description 558 p. : il., tabelas ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1). 1 2 3 4 5 Place hold Add to cart (remove)
	152.	Handbook on cheese : production, chemistry and sensory properties / Henrique Castelli, Luiz du Vale Monografia Publication New York : Nova, 2013 Description XVIII, 613 p. : il. ; 26 cm LocationBiblioteca Egas Moniz Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	153.	Culinology : the intersection of culinary art and food science / Research Chefs Association ; ed. lit. J. Jeffrey Cousminer Monografia Publication New Jersey[Canada] : Wiley, 2017 Description XIII, 418 p. : il. color ; 29 cm LocationBiblioteca Egas Moniz Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	154.	No cover image available Physiology of fresh-cut fruits and vegetables / Peter M. A. Toivonen, Jennifer R. DeEll Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	155.	No cover image available Biotechnology and the fresh-cut produce industry / Jennylynd A. James Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	156.	No cover image available Overview of the european fresh-cut produce industry / Patrick Varoquaux, Jérôme Mazollier Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	157.	No cover image available Flavor and aroma of fresh-cut fruits and vegetables / John C. Beaulieu, Elizabeth A. Baldwin Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	158.	No cover image available Qualidade pós-colheita de frutas e hortaliças / Marta H. Fillet Spoto, Anita S. D. Gutierrez Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	159.	No cover image available Fresh-cut produce : tracks and trends / Edith H. Garrett Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	160.	No cover image available Desidratação de frutas e hortaliças / Marta H. Fillet Spoto Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)

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2829 - 511 Caparica
Telefone / Fax: (+351) 212 946 846
Email: biblioteca@egasmoniz.edu.pt
Bibliotecária Responsável: Dra. Paula Saraiva

Campus Universitário, Quinta da Granja
Monte de Caparica
2829 - 511 Caparica
Phone / Fax: (+351) 212 946 846
Mail: biblioteca@egasmoniz.edu.pt
Responsible Librarian: Dra. Paula Saraiva

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