Biblioteca - Egas Moniz -

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121.
Food processing handbook / ed. lit. James G. Brennan, Alistair S. Grandison Monografia Publication Weinheim : Wiley-VCH, 2012 Description 2 vol. (XXII, 1-280 ; XXVI, 281-777 p.) : il. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (2).

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122.
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Postharvest handling, storage, and treatment of fresh market berries / Cynthia Bower Analítico Availability No copies available

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123.
Food irradiation : a reference guide / V. M. Wilkinson, G. W. Gould Monografia Publication Cambridge : Woodhead Publishing, 1998 Description VIII, 177 p. : il., quadros, gráficos ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

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124.
Food colours / ed. lit. Victoria Emerton Monografia Publication Surrey : Leatherhead ; Oxford : Blackwell, 2008 Description XVI, 197 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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125.
Food engineering innovations across the food supply chain / ed. lit. Pablo Juliano... [et al.] Monografia Publication London : Academic Press, 2022 Description XXXII, 483 p. : il. color., tab., fig. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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126.
Alternative proteins : safety and food security considerations / ed. lit. Alaa El-Din A. Bekhit, William W. Riley, Malik A. Hussain Monografia Publication Boca Raton : CRC Press, 2022 Description XIV, 433 p. : il., tab, fig. ; 26 cm LocationBiblioteca Egas Moniz Availability Available (1).

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127.
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Enzymatic effects on flavor and texture of fresh-cut fruits and vegetables / Olusola Lamikanra Analítico Availability No copies available

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128.
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CRISPR crops : the future of food security / ed. lit. Aftab Ahmad, Sultan Habibullah Khan, Zulqurnain Khan Monografia Publication Singapore : Springer, 2021 Description XII, 306 p. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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129.
Les secrets de la casserole / Hervé This Monografia Publication [S.l.] : Belin, 2009 Description 231 p. : il. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

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130.
Science et arts culinaires / Roger Derache Monografia Publication Paris : Lavoisier Tec & Doc, 1994 Description VIII, 232 p. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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131.
Technology : brewing and malting / Wolfgang Kunze ; trad. Sue Pratt Monografia Publication Berlin : VLB, 2010 Description 1057 p. : il. ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1).

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132.
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Utilization of berry processing by-products / Yanyun Zhao Analítico Availability No copies available

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133.
Novel food processing technologies / ed. lit. Gustavo V. Barbosa-Cánovas, María S. Tapia, M. Pilar Cano ; colab. Olga Martín-Belloso, Antonio Martínez Monografia Publication Boca Raton : CRC Press, 2005 Description XIV, 692 p. : il. ; 26 cm LocationBiblioteca Egas Moniz Availability Available (1).

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134.
Progress in food contaminant analysis / ed. lit. J. Gilbert Monografia Publication London : Blackie Academic & Professional, 1996 Description XIV, 426 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (2). Reference (1).

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135.
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Microbiology of fresh-cut produce / Gillian M. Heard Analítico Availability No copies available

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136.
Brewing : science and practice / Dennis E. Briggs... [et al.] Monografia Publication Cambridge : Woodhead PublishingBoca Raton : CRC Press, 2011 Description XVIII, 881 p. : il. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

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137.
Soft drink and fruit juice problems solved / Philip R. Ashurst, Robert Hargitt Monografia Publication Boca Raton : CRC Press, 2009 Description XXII, 185 p. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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138.
Fruit juices : extraction, composition, quality, and analysis / ed. lit. Gaurav Rajauria, Brijesh K. Tiwari Monografia Publication London : Academic Press. Elsevier, 2018 Description XXX, 878 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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139.
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Quality parameters of fresh-cut fruit and vegetable products / Adel A. Kader Analítico Availability No copies available

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140.
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Application of packaging and modified atmosphere to fresh-cut fruits and vegetables / Tareq Al-Ati, Joseph H. Hotchkiss Analítico Availability No copies available

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