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Fruit juices : extraction, composition, quality, and analysis / ed. lit. Gaurav Rajauria, Brijesh K. Tiwari

Secondary Author Rajauria, Gaurav, coordenador/editor
Tiwari, Brijesh k., coordenador/editor
Language Inglês. Country Grécia. Publication London : Academic Press. Elsevier, 2018 Description XXX, 878 p. : il. ; 24 cm ISBN 978-0-12-802230-6 Qualification (brochado) CDD 663
F962
Subjects Sumos Bebidas Fruta Alimentos - Tecnologia Tecnologia alimentar
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Item type Current location Call number Status Date due Barcode
Monografia |ISCSEM Available 13328

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