Biblioteca - Egas Moniz -

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Change in surface hardness of enamel by a cola drink and a CPP-ACP paste / D. Tantbirojn... [et al.] Analítico Availability No copies available

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2.
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Água / Eliane Moretto... [et al.] Analítico Availability No copies available

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3.
Advances in fermented foods and beverages : improving quality, technologies and health benefits / ed. lit. Wilhelm Holzapfel Monografia Publication Amsterdam : Elsevier. Woodhead Publishing, 2015 Description XXV, 559 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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Role of dentifrices on abrasion of enamel exposed to an acidic drink / Cecilia Pedroso Turssi... [et al.] Analítico Availability No copies available

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Chemistry and technology of soft drinks and fruit juices / ed. lit. Philip R. Ashurst Monografia Publication Oxford : Blackwell, 2005 Description XVIII, 374 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

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Soft drink and fruit juice problems solved / Philip R. Ashurst, Robert Hargitt Monografia Publication Boca Raton : CRC Press, 2009 Description XXII, 185 p. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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Fruit juices : extraction, composition, quality, and analysis / ed. lit. Gaurav Rajauria, Brijesh K. Tiwari Monografia Publication London : Academic Press. Elsevier, 2018 Description XXX, 878 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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Secondary metabolites in fruits, vegetables, beverages and other plant-based dietary components / Alan Crozier... [et al.] Analítico Availability No copies available

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Sensory analysis for food and beverage quality control / ed. lit. David Kilcast Monografia Publication Cambridge : Woodhead PublishingBoca Raton : CRC Press, 2010 Description XXV, 373 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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10.
Carbonated soft drinks : formulation and manufacture / ed. lit. David Steen, Philip R. Ashurst Monografia Publication Oxford : Blackwell, 2006 Description XVIII, 348 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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Innovation in the european food products and beverages industry : industry studies of innovation using C. I. S. data / Jesper Lindgaard Christensen, Ruth Rama, Von Tunzelmann Monografia Publication [S.l.] : European Commission, 1996 Description 146 p. : il. ; 30 cm LocationBiblioteca Egas Moniz Availability Reference (1).

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12.
Health benefits of fermented foods and beverages / ed. lit. Jyoti Prakash Tamang Monografia Publication Boca Raton : CRC Press, 2015 Description XIV, 624 p. : il. ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1).

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