Biblioteca - Egas Moniz -

Your cart is empty.

Your search returned 16 results. Subscribe to this search

|
1.
No cover image available
Fermentação e produtos lácteos fermentados / James M. Jay Analítico Availability No copies available

Add to cart
2.
Dairy technology : principles of milk properties and processes / P. Walstra... [et al.] Monografia Publication New York : Marcel Dekker, 1999 Description XVII, 727 p. : il., quadros, gráficos ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

Place hold Add to cart
3.
No cover image available
Leite e derivados / Eliane Moretto... [et al.] Analítico Availability No copies available

Add to cart
4.
No cover image available
Modern dairy technology / ed. lit. R. K. Robinson Monografia Publication London : Chapman & Hall, 1993-1994 Description 2 vol. : il. ; 23 cm LocationBiblioteca Egas Moniz Availability Available (2).

Place hold Add to cart
5.
No cover image available
Laits et produits laitiers : vache, brebis, chèvre / coord. François M. Luquet Monografia Publication Paris : Technique et Documentation : Apria, 1986-1990 Description 2 vol. : il. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (2). Reference (2).

Place hold Add to cart
6.
Challenges to contemporary dairy analytical techniques / org. Royal Society of Chemistry... [et al.] Monografia Publication London : Royal Society of Chemistry, 1984 Description XI, 337 p. : il., gráficos ; 21 cm LocationBiblioteca Egas Moniz Availability Available (1).

Place hold Add to cart
7.
Lactologia tecnica : composición, recogida, tratamiento y transformación de la leche / Roger Veisseyre ; trad. Jesus Ventanas Barroso Monografia Publication Zaragoza : Acribia, 1988 Description 629 p. : il., tabelas ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

Place hold Add to cart
8.
Cleaning in place : dairy, food and beverage operations / ed. lit. Adnan Tamime Monografia Publication Oxford : Blackwell, 2008 Description XV, 250 p. : il., figuras ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

Place hold Add to cart
9.
Intérêts nutritionnel et diététique du lait de chèvre : actes du colloque / ed. lit. G. Freund Monografia Publication Paris : Institut National de la Recherche Agronomique, 1997 Description 199 p. : il., quadros, gráficos ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

Place hold Add to cart
10.
No cover image available
Plano sectorial : leite e lacticínios / Ministério da Agricultura Pescas e Alimentação. Direcção-Geral dos Mercados Agrícolas e da Indústria Agro-Alimentar Monografia Publication Lisboa : D.G.M.A.I.A.A., 1991 Description 179 p. : il. ; 30 cm LocationBiblioteca Egas Moniz Availability Reference (1).

Add to cart
11.
Applied dairy microbiology / ed. lit. Elmer H. Marth, James L. Steele Monografia Publication New York : Marcel Dekker, 1998 Description X, 516 p. : il. ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1).

Place hold Add to cart
12.
Handbook on cheese : production, chemistry and sensory properties / Henrique Castelli, Luiz du Vale Monografia Publication New York : Nova, 2013 Description XVIII, 613 p. : il. ; 26 cm LocationBiblioteca Egas Moniz Availability Available (1).

Place hold Add to cart
13.
Sensory profiling of dairy products / ed. lit. John J. Tuohy Monografia Publication Hoboken : Wiley Blackwell, 2023 Description XVIII, 375 p. : il., fig., tab. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

Place hold Add to cart
14.
Nutrients in dairy and their implications for health and disease / ed. lit. Ronald Ross Watson, Robert J. Collier, Victor R. Preedy Monografia Publication London ; San Diego : Academic Press, 2017 Description XIII, 476 p. : il. ; 28 cm LocationBiblioteca Egas Moniz Availability Available (1).

Place hold Add to cart
15.
Dairy science and technology / Pieter Walstra, Jan T. M. Wouters, Tom J. Geurts Monografia Publication Boca Raton : CRC Press, 2006 Description [24], 782 p. : il., figuras ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

Place hold Add to cart
16.
Safety analysis of foods of animal origin / ed. lit. Leo M. L. Nollet, Fidel Toldrá Monografia Publication Boca Raton : CRC Press, 2011 Description XVII, 984 p. : il., figuras, tabelas ; 26 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

Place hold Add to cart