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Modern dairy technology / ed. lit. R. K. Robinson

Secondary Author Robinson, Richard Kenneth, coordenador/editor Language Inglês. Country Reino Unido. Edition 2nd ed Publication London : Chapman & Hall, 1993-1994 Description 2 vol. : il. ; 23 cm Qualification (Encadernado) CDD 637
M694
2ª ed. Contents note Vol. 1: Advances in milk processing. - XII, 485 p. - ISBN 0-412-52520-3 Vol. 2: Advances in milk products. - XII, 516 p. - ISBN 1-85166-924-8 Subjects Lacticínios Leite
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Item type Current location Call number Vol info Status Date due Barcode
Monografia |ISCSEM Vol. 1 Available 506
Monografia |ISCSEM Vol. 2 Available 507

Vol. 1: Advances in milk processing. - XII, 485 p. - ISBN 0-412-52520-3

Vol. 2: Advances in milk products. - XII, 516 p. - ISBN 1-85166-924-8

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