Dairy technology : principles of milk properties and processes / P. Walstra... [et al.]
Coauthor Walstra, P., autor Language Inglês. Country Estados Unidos. Publication New York : Marcel Dekker, 1999 Description XVII, 727 p. : il., quadros, gráficos ; 24 cm Series Food science and technology / ed. Owen R. Fennema ; 90 ISBN 0-8247-0228-X Qualification (encadernado) CDD 637.1W19d Subjects Lacticínios Leite
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografia | |ISCSEM | Available | 2078 |
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