Applying processes that accelerate new product development / Hollis Ashman
Main Author Ashman, Hollis Language Inglês. Country Estados Unidos. CDD 664A157 General notes Capítulo de monografia Physical unit level Accelerating new food product design and development / ed. lit. Jacqueline H. Beckley... [et al.]. - Iowa : Blackwell ; Institute of Food Technologists Press, 2007. - p. 123-131 Subjects Alimentos - Tecnologia Tecnologia alimentar
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