Elementary food science / Richard Owusu-Apenten, Ernest R. Vieira
Main Author Owusu-Apenten, Richard Coauthor Vieira, Ernest R., autor Language Inglês. Country Suiça. Edition 5th ed Publication Cham [Switzerland] : Springer, 2023 Description XXV, 602 p. ; 26 cm Series Food Science Text Series ISBN 9783030654313 Qualification (brochado) CDD 664O98e
5ª ed. Subjects Nutrição Alimentos Alimentos - Manipulação Alimentos - Tecnologia Indústria agro-alimentar Tecnologia alimentar
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografia | ISCSEM | Available | 14906 |
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