Biblioteca - Egas Moniz -

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1.
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Alimentos dietéticos / F. A. Gonçalves Ferreira Analítico Availability No copies available

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Alimentos diversos / James M. Jay Analítico Availability No copies available

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3.
Allergen management in the food industry / ed. lit. Joyce I. Boye, Samuel Benrejeb Godefroy Monografia Publication New Jersey : Wiley, 2010 Description XXVII, 593 p. : il., tabela ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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Krause : alimentos, nutrição e dietoterapia / L. Kathleen Mahan, Sylvia Escott-Stump ; trad. Andréa Favano Monografia Publication São Paulo : Roca, 1998 Description XXXV, 1179 p. : il. ; 28 cm LocationBiblioteca Egas Moniz Availability Available (1).

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Modelos fotográficos para inquéritos alimentares / Maria Manuela Rombo... [et al.] Monografia Publication [S.l.] : Centro de Estudos de Nutrição do Instituto Nacional de Saúde Dr. Ricardo Jorge, 1996 Description 64 p. : il. color ; 30 cm LocationBiblioteca Egas Moniz Availability Available (1).

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Digital food cultures / ed. lit. Deborah Lupton, Zeena Feldman Monografia Publication London ; New York : Routledge, 2020 Description XII, 216 p. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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Research methods in digital food studies / ed. lit. Jonatan Leer, Stinne Gunder Strom Krogager Monografia Publication London : Routledge, 2021 Description XIV, 231 p. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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Influência do processamento no perfil lipídico de alimentos processados [Tese] : aspetos nutricionais e toxicológicos / Tânia Gonçalves Albuquerque Monografia Publication Porto : Universidade do Porto, 2018 Description XXXIX, 360 p. : il., quadros, gráficos ; 30 cm LocationBiblioteca Egas Moniz Availability Reference (1).

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On Cooking : a textbook of culinary fundamentals / Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel ; fot. Richard Embery... [et al.] Monografia Publication New York : Pearson, 2019 [i.e. 2018] Description XXXI, 1184 p. : il. color ; 29 cm LocationBiblioteca Egas Moniz Availability Available (1).

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Fortified foods with vitamins : analytical concepts to assure better and safer products / ed. lit. Michael Rychlik Monografia Publication Weinheim : Wiley-VCH, 2011 Description XXII, 292 p. : il. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

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11.
Krause : alimentos, nutrição e dietoterapia / L. Kathleen Mahan, Sylvia Escott-Stump ; trad. Andréa Favano Monografia Publication São Paulo : Roca, 2005 Description XXXVII, 1242 p. : il. ; 28 cm LocationBiblioteca Egas Moniz Availability Available (1).

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