Biblioteca - Egas Moniz -

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61.
Handbook of hygiene control in the food industry / ed. lit. Huub Lelieveld, John Holah, Domagoj Gabric Monografia Publication Duxford ; Cambridge ; Kidlington : Woodhead Publishing, 2016 Description XIX, 735 p. : il. ; 28 cm LocationBiblioteca Egas Moniz Availability Available (1).

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62.
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CRISPR crops : the future of food security / ed. lit. Aftab Ahmad, Sultan Habibullah Khan, Zulqurnain Khan Monografia Publication Singapore : Springer, 2021 Description XII, 306 p. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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63.
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Listeria monocytogenes in the ready-to-eat meat-based food chain [Tese] : characterization and preventive control measures assessment / Ana Rita Barroso Cunha de Sá Henriques Monografia Publication Lisboa : Faculdade de Medicina Veterinária. Universidade de Lisboa, 2016 LocationBiblioteca Egas Moniz Availability Reference (1).

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64.
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Manual de boas práticas / Gillian Alonso Arruda Monografia Publication São Paulo : Ponto Crítico, 2006 Description 1 vol. : il., tabelas ; 28 cm LocationBiblioteca Egas Moniz Availability Available (1).

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65.
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European legislation on dietary supplements and functional foods : safety is key / Patrick Coppens, Miguel Fernandes da Silva, Simon Pettman Analítico Availability No copies available

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66.
Food poisoning and food hygiene / Betty C. Hobbs, Diane Roberts Monografia Publication San Diego : Singular, 1993 Description XIV, 391 p. : il. ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1).

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67.
Outbreak : foodborne illness and the struggle for food safety / Timothy D. Lytton Monografia Publication Chicago : The University of Chicago Press, 2019 Description 348 p. ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1).

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68.
Advanced technologies for meat processing / ed. lit. Fidel Toldrá, Leo M. L. Nollet Monografia Publication Boca Raton : CRC Press, 2018 Description XVI, 705 p. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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69.
Guia de segurança alimentar em ambiente escolar / Faculdade de Ciências da Nutrição da Universidade do Porto, Instituto do Consumidor Monografia Publication Lisboa : Instituto do Consumidor, 2002 Description 45 p. : il. ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1).

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70.
Seafood processing : technology, quality and safety / ed. lit. Ioannis S. Boziaris Monografia Publication Chichester : Wiley Blackwell, 2014 Description XIX, 488 p. : il., fig. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

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71.
Safety analysis of foods of animal origin / ed. lit. Leo M. L. Nollet, Fidel Toldrá Monografia Publication Boca Raton : CRC Press, 2011 Description XVII, 984 p. : il., figuras, tabelas ; 26 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

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72.
Le bon vivant : une alimentation sans peur et sans reproche / Pierre Feillet Monografia Publication Paris : Institut National de la Recherche Agronomique, 2002 Description 286 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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