|
|
21.
|
[Bioactive compounds in foods] : introduction / John Gilbert, Hamide Z. Senyuva
Analítico
Availability
No copies available
|
|
|
22.
|
Bioactive compounds in foods / ed. lit. John Gilbert, Hamide Z. Senyuva
Monografia
Publication
Chichester : Blackwell, 2008
Description
XVI, 409 p. : il. ;
25 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
Reference (1).
|
|
|
23.
|
Microbial food contamination / ed. lit. Charles L. Wilson, Samir Droby
Monografia
Publication
Boca Raton : CRC Press, 2001
Description
290 p. : il. ;
24 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
|
|
|
24.
|
Naturally occurring nitrates and nitrites in foods / Maria Reinik, Terje Tamme, Mati Roasto
Analítico
Availability
No copies available
|
|
|
25.
|
Phycotoxins in seafood / John W. Leftley, Fiona Hannah
Analítico
Availability
No copies available
|
|
|
26.
|
Pyrrolizidine alkaloids / Colin Crews, Rudolf Krska
Analítico
Availability
No copies available
|
|
|
27.
|
Gastrointestinal infections and food poisoning / Connie R. Mahon, George Manuselis
Analítico
Availability
No copies available
|
|
|
28.
|
Food authenticity : issues and methodologies / European Comission. Agro Industrial Research Programme ; coord. Michèle Lees
Monografia
Publication
Nantes : Eurofins scientific, 1998
Description
309 p. : il., quadros ;
25 m
LocationBiblioteca Egas Moniz
Availability
Available (1).
|
|
|
29.
|
Os perigos para a saúde através dos alimentos / Manuel Araújo
Analítico
Availability
No copies available
|
|
|
30.
|
Mushroom toxins / Jana Hajslová, Vera Schulzova
Analítico
Availability
No copies available
|
|
|
31.
|
Acrylamide in heated foods / Vural Gökmen, Hamide Z. Senyuva
Analítico
Availability
No copies available
|
|
|
32.
|
Phytoestrogens / Don Clarke, Helen Wiseman
Analítico
Availability
No copies available
|
|
|
33.
|
Polycyclic aromatic hydrocarbons / Laura Cano-Lerida, Martin Rose, Paul Walton
Analítico
Availability
No copies available
|
|
|
34.
|
Chemical migration and food contact materials / ed. lit. Karen A. Barnes, C. Richard Sinclair, D. H. Watson
Monografia
Publication
Boca Raton : CRC PressCambridge : Woodhead Publishing, 2007
Description
XVI, 464 p. : il. ;
24 cm
LocationBiblioteca Egas Moniz
Availability
Available (2).
Reference (1).
|
|
|
35.
|
Human exposure to food contaminants throughout diet [Tese] : assessment through TDS, bioaccessibility and cytotoxicity assays in vitro / Marta do Rosário Cristino Silva Ventura
Monografia
Publication
Caparica : Faculdade de Ciências e Tecnologia. Universidade Nova de Lisboa, 2021
LocationBiblioteca Egas Moniz
Availability
Reference (1).
|
|
|
36.
|
Analysis of foods and biological samples for dioxins and PCBs by high resolution gas chromatography-mass spectrometry / Donald J. Hannah, Lawrence J. Porter, Simon J. Buckland
Analítico
Availability
No copies available
|
|
|
37.
|
Heterocyclic amines / Mark G. Knize, James S. Felton
Analítico
Availability
No copies available
|
|
|
38.
|
Mycotoxins / Keith A. Scudamore
Analítico
Availability
No copies available
|
|
|
39.
|
Process-induced food toxicants : occurrence, formation, mitigation, and health risks / ed. lit. Richard H. Stadler, David R. Lineback
Monografia
Publication
New Jersey ; Canada : John Wiley and Sons, 2009
Description
XV, 723 p. : il. ;
24 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
|
|
|
40.
|
Nutrição, vitamina C, stress oxidativo e perfil lipídico [Dissertação] / Nuno Silva Santos Nunes
Monografia
Publication
Lisboa : Faculdade de Farmácia. Universidade de Lisboa, 1998
Description
1 vol., pag. var. : il. ;
30 cm
LocationBiblioteca Egas Moniz
Availability
Reference (1).
|
