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Results of search for 'an:124' with limit(s): 'subject:Bromatologia'
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Authors
Xiaolin Hou
Simpson
Sikorski
Provost
Nollet
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Item types
Monografia
Analítico
Biblioteca Egas Moniz
Series
Chemical and functional properties of food components series
Topics
Bromatologia
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Alimentos - Análise
Alimentos - Química
Alimentos - Bioquímica
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Your search returned 8 results.
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1.
Innovative food analysis
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ed. lit. Charis M. Galanakis
Monografia
Publication
London : Academic Press, 2021
Description
XIV, 392 p. ; 28 cm
Location
Biblioteca Egas Moniz
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2.
Food analysis : theory and practice
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Yeshajahu Pomeranz, Clifton E. Meloan
Monografia
Publication
Gaithersburg : Aspen, 2000
Description
XIII, 778 p. : il. ; 23 cm
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Biblioteca Egas Moniz
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3.
No cover image available
Iodine speciation in foodstuff, tissues, and environmental samples : iodine species and analytical method
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Xiaolin Hou
Analítico
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4.
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Assay of iodine in foodstuffs : methods and applications
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Jan Kucera
Analítico
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5.
Chemical and functional properties of food components
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ed. lit. Zdzislaw E. Sikorski
Monografia
Publication
Boca Raton : CRC Press, 2002
Description
[12], 367 p. : il. ; 24 cm
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6.
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Caracterização química e avaliação da atividade biológica da framboesa (Rubus idaeus L.) [Tese] : contribuição para o desenvolvimento de uma alegação de saúde
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Maria Madalena Morais Bettencourt da Câmara Correia
Monografia
Publication
[Lisboa] : Faculdade de Farmácia. Universidade de Lisboa, 2016
Description
276 p. : il. ; 30 cm + 1 CD-ROM
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7.
Food biochemistry and food processing
; ed. lit. Benjamin K. Simpson ; colab. Leo M. L. Nollet... [et al.]
Monografia
Publication
Ames, Iowa : Wiley-Blackwell, 2012
Description
XII, 896 p. : il. ; 28 cm
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8.
The science of cooking : understanding the biology and chemistry behind food and cooking
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Joseph J. Provost... [et al.]
Monografia
Publication
New Jersey[Canada] : Wiley, 2016
Description
XV, 522 p. : il. ; 24 cm
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