Biblioteca - Egas Moniz - catalog › Results of search for 'an:1759'

Your search returned 67 results.

	41.	No cover image available Overview of the european fresh-cut produce industry / Patrick Varoquaux, Jérôme Mazollier Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	42.	No cover image available Plano sectorial : leite e lacticínios / Ministério da Agricultura Pescas e Alimentação. Direcção-Geral dos Mercados Agrícolas e da Indústria Agro-Alimentar Monografia Publication Lisboa : D.G.M.A.I.A.A., 1991 Description 179 p. : il. ; 30 cm LocationBiblioteca Egas Moniz Availability Reference (1). 1 2 3 4 5 Add to cart (remove)
	43.	Food politics : how the food industry influences nutrition and health / Marion Nestle Monografia Publication Berkeley : University of California Press, 2007 Description XVIII, 486 p. : il. ; 23 cm LocationBiblioteca Egas Moniz Availability Available (2). Reference (1). 1 2 3 4 5 Place hold Add to cart (remove)
	44.	Le système alimentaire mondial : concepts et méthodes, analyses et dynamiques / Jean-Louis Rastoin, Gérard Ghersi ; pref. Olivier De Schutter Monografia Publication Versailles : Quae, 2010 Description XVI, 565 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	45.	Fresh-cut fruits and vegetables : science, technology, and market / ed. lit. Olusola Lamikanra Monografia Publication Boca Raton : CRC Press, 2002 Description [8], 467 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1). 1 2 3 4 5 Place hold Add to cart (remove)
	46.	Plant factory : an indoor vertical farming system for efficient quality food production / ed. lit. Toyoki Kozai, Genhua Niu, Michiko Takagaki Monografia Publication London : Academic Press, 2016 Description XXV, 405 p. : il. color ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	47.	Advanced technologies for meat processing / ed. lit. Fidel Toldrá, Leo M. L. Nollet Monografia Publication Boca Raton : CRC Press, 2018 Description XVI, 705 p. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	48.	Food-borne pathogens : methods and protocols / ed. lit. Catherine C. Adley Monografia Publication Totowa : Humana Press, 2010 Description XI, 267 p. : il. ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	49.	No cover image available Plano sectorial : abate de gado e transformação de carnes / Ministério da Agricultura Pescas e Alimentação. Direcção Geral de Mercados Agrícolas e da Indústria Agro-Alimentar Monografia Publication Lisboa : D.G.M.A.I.A.A., 1991 Description 272 p. : il. ; 30 cm LocationBiblioteca Egas Moniz Availability Reference (1). 1 2 3 4 5 Add to cart (remove)
	50.	No cover image available Listeria monocytogenes in the ready-to-eat meat-based food chain [Tese] : characterization and preventive control measures assessment / Ana Rita Barroso Cunha de Sá Henriques Monografia Publication Lisboa : Faculdade de Medicina Veterinária. Universidade de Lisboa, 2016 LocationBiblioteca Egas Moniz Availability Reference (1). 1 2 3 4 5 Add to cart (remove)
	51.	Dairy science and technology / Pieter Walstra, Jan T. M. Wouters, Tom J. Geurts Monografia Publication Boca Raton : CRC Press, 2006 Description [24], 782 p. : il., figuras ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	52.	Carbonated soft drinks : formulation and manufacture / ed. lit. David Steen, Philip R. Ashurst Monografia Publication Oxford : Blackwell, 2006 Description XVIII, 348 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	53.	Swindled : the dark history of food fraud, from poisoned candy to counterfeit coffee / Bee Wilson Monografia Publication New Jersey : Pinceton University Press, 2008 Description XIV, 384 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	54.	Handbook of meat and meat processing / ed. lit. Y. H. Hui Monografia Publication Boca Raton : CRC Press, 2012 Description XVIII, 982 p. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	55.	Novel food processing technologies / ed. lit. Gustavo V. Barbosa-Cánovas, María S. Tapia, M. Pilar Cano ; colab. Olga Martín-Belloso, Antonio Martínez Monografia Publication Boca Raton : CRC Press, 2005 Description XIV, 692 p. : il. ; 26 cm LocationBiblioteca Egas Moniz Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	56.	Handbook of hygiene control in the food industry / ed. lit. Huub Lelieveld, John Holah, Domagoj Gabric Monografia Publication Duxford ; Cambridge ; Kidlington : Woodhead Publishing, 2016 Description XIX, 735 p. : il. ; 28 cm LocationBiblioteca Egas Moniz Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	57.	Case studies in novel processing technologies : innovations in processing, packaging and predictive modelling / ed. lit. Christopher J. Doona, Kenneth Kustin, Florence E. Feeherry Monografia Publication Cambridge : Woodhead Publishing, 2010 Description XXX, 529 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	58.	Sensing and artificial intelligence solutions for food manufacturing / ed. lit. Daniel Hefft, Charles Oluwaseun Adetunji Monografia Publication Boca Raton : CRC Press, 2023 Description X, 174 p. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	59.	Fabricación y utilización industrial del chocolate / ed. lit. S. T. Beckett ; trad. Mariano González Alonso Monografia Publication Zaragoza : Acribia, imp. 1994 Description XVIII, 432 p. : il., quadros ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	60.	No cover image available Innovation in the european food products and beverages industry : industry studies of innovation using C. I. S. data / Jesper Lindgaard Christensen, Ruth Rama, Von Tunzelmann Monografia Publication [S.l.] : European Commission, 1996 Description 146 p. : il. ; 30 cm LocationBiblioteca Egas Moniz Availability Reference (1). 1 2 3 4 5 Add to cart (remove)

Conheça mais Learn more

Horários Schedules

2ª a 6ª feira: 8:00 às 20:00
Período de férias escolares (Carnaval, Páscoal, Verão e Natal):
2ª a 6ª feira: 8:00 às 18:00
No mês de Agosto a Biblioteca encontra-se encerrada por um período de tempo a determinar em cada ano letivo.

Monday to Friday from 8:00 a.m. to 8:00 p.m.
Period of school holidays (Carnival, Easter, Summer and Christmas):
Monday to Friday from 8:00 a.m. to 6:00 p.m.
In the month of August the Library is closed for a period of time to be determined in each school year.

Contactos Contacts

Campus Universitário, Quinta da Granja
Monte de Caparica
2829 - 511 Caparica
Telefone / Fax: (+351) 212 946 846
Email: biblioteca@egasmoniz.edu.pt
Bibliotecária Responsável: Dra. Paula Saraiva

Campus Universitário, Quinta da Granja
Monte de Caparica
2829 - 511 Caparica
Phone / Fax: (+351) 212 946 846
Mail: biblioteca@egasmoniz.edu.pt
Responsible Librarian: Dra. Paula Saraiva

Biblioteca - Egas Moniz -

Refine your search

Authors

Item types

Places

Series

Topics

Conheça mais Learn more

Horários Schedules

Contactos Contacts