Biblioteca - Egas Moniz -

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1.
Elementary food science / Richard Owusu-Apenten, Ernest R. Vieira Monografia Publication Cham [Switzerland] : Springer, 2023 Description XXV, 602 p. ; 26 cm LocationBiblioteca Egas Moniz Availability Available (1).

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2.
Food analysis laboratory manual / ed. lit. S. Suzanne Nielsen Monografia Publication Cham [switzerland] : Springer, 2019 Description XI, 249, [1] p. : il. ; 28 cm LocationBiblioteca Egas Moniz Availability Available (1).

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3.
Nielsen's food analysis / ed. lit. B. Pam Ismail, S. Suzanne Nielsen Monografia Publication Cham [Switzerland] : Springer, 2024 Description XXIII, 614 p. : il., figuras ; 29 cm LocationBiblioteca Egas Moniz Availability No copies available Checked out (1).

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4.
Sensory evaluation of food : principles and practices / Harry T. Lawless, Hildegarde Heymann Monografia Publication New York : Springer, 2010 Description XXIII, 596 p. : il. ; 27 cm LocationBiblioteca Egas Moniz Availability Available (1).

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5.
Principles of food sanitation / Norman G. Marriott, M. Wes Schilling, Robert B. Gravani Monografia Publication Cham [Switzerland] : Springer, 2018 Description XXX, 437 p. ; 26 cm LocationBiblioteca Egas Moniz Availability Available (1).

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6.
Food analysis / ed. lit. S. Suzanne Nielsen Monografia Publication Cham [switzerland] : Springer, 2019 Description XX, 649 p. : il., figuras ; 29 cm LocationBiblioteca Egas Moniz Availability Available (1).

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7.
Nielsen's food analysis laboratory manual / ed. lit. B. Pam Ismail, S. Suzanne Nielsen Monografia Publication Cham [switzerland] : Springer, 2024 Description XIII, 250 p. : il. ; 28 cm LocationBiblioteca Egas Moniz Availability No copies available Checked out (1).

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