Biblioteca - Egas Moniz -

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1.
Meat and meat products : technology, chemistry and microbiology / Alan H. Varnam, Jane P. Sutherland Monografia Publication London : Chapman & Hall, 1995 Description VIII, 430 p. : il. ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1).

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2.
Meat products and dishes / W. Chan... [et al.] Monografia Publication Cambridge : The Royal Society of ChemistryLondon : Ministry of Agriculture, Fisheries and Food, 1996 Description VII, 162 p. : il., tabelas ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

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3.
Ciencia de la carne y de los productos cárnicos / ed. lit. James F. Price, Bernard S. Schweigert ; trad. Juan Luis de la Fuente Monografia Publication Zaragoza : Acribia, [1994?] Description X, 581 p. : il., gráficos, tabelas ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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4.
Handbook of meat and meat processing / ed. lit. Y. H. Hui Monografia Publication Boca Raton : CRC Press, 2012 Description XVIII, 982 p. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

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5.
Hygiène et technologie de la viande fraîche / Commission Viandes et Produits Carnés. Centre National de Coordination des Etudes et Recherches sur la Nutrition et l'Alimentation Monografia Publication Paris : Centre National de la Recherche Scientifique, 1982 Description 352 p. : il., tabelas, gráficos ; 30 cm LocationBiblioteca Egas Moniz Availability Available (1).

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6.
Tecnología de los productos del mar : recursos, composición nutritiva y conservación / ed. lit. Zdzislaw E. Sikorski ; trad. Jaime Esaín Escobar Monografia Publication Zaragoza : Acribia, [1994?] Description XII, 330 p. : il., tabelas ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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7.
Safety analysis of foods of animal origin / ed. lit. Leo M. L. Nollet, Fidel Toldrá Monografia Publication Boca Raton : CRC Press, 2011 Description XVII, 984 p. : il., figuras, tabelas ; 26 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

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8.
Advanced technologies for meat processing / ed. lit. Fidel Toldrá, Leo M. L. Nollet Monografia Publication Boca Raton : CRC Press, 2018 Description XVI, 705 p. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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9.
New aspects of meat quality : from genes to ethics / ed. lit. Peter P. Purslow Monografia Publication Duxford ; Cambridge ; Kidlington : Woodhead Publishing, 2017 Description XXIII, 720 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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