Meat products and dishes / W. Chan... [et al.]
Coauthor Chan, W., autor Language Inglês. Country Reino Unido. Publication Cambridge : The Royal Society of ChemistryLondon : Ministry of Agriculture, Fisheries and Food, 1996 Description VII, 162 p. : il., tabelas ; 25 cm ISBN 0-85404-809-X Qualification (brochado) CDD 664.9C43m Edition notes 6º suplemento do livro McCance and Widdowson's the composition of foods. - 5th ed. Subjects Carne
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografia | |ISCSEM | Available | 1033 |
6º suplemento do livro McCance and Widdowson's the composition of foods. - 5th ed.
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