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1.
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Microbial safety concerns of berry fruit / Mark A. Daeschel, Pathima Udompijitkul
Analítico
Availability
No copies available
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2.
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Berry crops : worldwide area and production systems / Bernadine C. Strik
Analítico
Availability
No copies available
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3.
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Clinical evidence for biological activity of fruit and vegetable phytochemicals / I. T. Johnson
Analítico
Availability
No copies available
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4.
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Chemical components of berry fruits / Stephen T. Talcott
Analítico
Availability
No copies available
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5.
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Utilization of berry processing by-products / Yanyun Zhao
Analítico
Availability
No copies available
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6.
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Berry jams and jellies / Fernando E. Figuerola
Analítico
Availability
No copies available
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7.
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Beneficial effects of phenolic compounds from fruit and vegetables in neurodegenerative diseases / M. Singh, C. Ramassamy
Analítico
Availability
No copies available
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8.
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Natural pigments of berries : functionality and application / M. Monica Giusti, Pu Jing
Analítico
Availability
No copies available
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9.
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Commercial canning of berries / Hosahalli S. Ramaswamy, Yang Meng
Analítico
Availability
No copies available
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10.
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Physiological and ecological functions and biosynthesis of health-promoting compounds in fruit and vegetables / Y. Desjardins
Analítico
Availability
No copies available
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11.
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Antioxidant capacity and phenolic content of berry fruits as affected by genotype, preharvest conditions, maturity, and postharvest handling / Shiow Y. Wang
Analítico
Availability
No copies available
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12.
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Consumer attitudes towards fruit and vegetables / L. Lähteenmäki
Analítico
Availability
No copies available
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13.
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Freezing process of berries / Yanyun Zhao
Analítico
Availability
No copies available
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14.
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Berry fruit phytochemicals / Luke R. Howard, Tiffany J. Hager
Analítico
Availability
No copies available
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15.
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Dehydration of berries / Fernando E. Figuerola
Analítico
Availability
No copies available
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16.
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Marketing healthy fruit / J. Mellentin, K. Crawford
Analítico
Availability
No copies available
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17.
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Quality of berries associated with preharvest and postharvest conditions / Elizabeth Mitcham
Analítico
Availability
No copies available
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18.
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Qualidade pós-colheita de frutas e hortaliças / Marta H. Fillet Spoto, Anita S. D. Gutierrez
Analítico
Availability
No copies available
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19.
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Postharvest handling, storage, and treatment of fresh market berries / Cynthia Bower
Analítico
Availability
No copies available
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20.
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Fruit and vegetables and cancer / F. Berrino, A. Villarini
Analítico
Availability
No copies available
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