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Beneficial effects of phenolic compounds from fruit and vegetables in neurodegenerative diseases / M. Singh, C. Ramassamy

Main Author Singh, M. Coauthor Ramassamy, C., autor Language Inglês. Country Reino Unido. Estados Unidos. CDD 664
I31 General notes Capítulo de monografia Physical unit level Improving the health-promoting properties of fruit and vegetable products / ed. lit. F. A. Tomás-Barberán, M. I. Gil. - Cambridge : Woodhead ; Boca Raton : CRC Press, 2008. - p. 145-181 Subjects Alimentação - Saúde Nutrição - Saúde Fruta Vegetais
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Capítulo de monografia

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