Biblioteca - Egas Moniz - catalog › Results of search for '664'

Your search returned 172 results.

« Previous
1
2
3
4
5
6
7
8
9
Next »

	81.	No cover image available Dehydration of berries / Fernando E. Figuerola Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	82.	No cover image available Building superior R&D organizations / Elizabeth Topp Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	83.	No cover image available Clinical evidence for biological activity of fruit and vegetable phytochemicals / I. T. Johnson Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	84.	No cover image available Natural pigments of berries : functionality and application / M. Monica Giusti, Pu Jing Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	85.	No cover image available Investigation of flavonoids and their in vivo metabolite forms using tandem mass spectrometry / Gunter G. C. Kuhnle Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	86.	No cover image available Mitochondrial actions of flavonoids and isoflavonoids / Clinton S. Boyd, Enrique Cadenas Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	87.	No cover image available Beneficial effects of phenolic compounds from fruit and vegetables in neurodegenerative diseases / M. Singh, C. Ramassamy Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	88.	Tecnologia de alimentos / José Evangelista Monografia Publication São Paulo : Atheneu, 1998 Description [10], 652, [20] p. : il. ; 28 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1). 1 2 3 4 5 Place hold Add to cart (remove)
	89.	Aliments et industries alimentaires : les priorités de la recherche publique / coord. Pierre Feillet Monografia Publication Paris : INRA, 1998 Description 288 p. : il., quadros, gráficos ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	90.	No cover image available Fruit and vegetables, energy balance and weight management / H. Arguin, A. Tremblay Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	91.	No cover image available Qualidade pós-colheita de frutas e hortaliças / Marta H. Fillet Spoto, Anita S. D. Gutierrez Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	92.	No cover image available Applications of immunoassay to pesticide analysis / Bennett M. Kaufman Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	93.	No cover image available Applications of discriminant and logistic regression analysis for consumer acceptance and consumer-oriented product optimization study / Witoon Prinyawiwatkul, Penkwan Chompreeda Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	94.	No cover image available Postharvest handling, storage, and treatment of fresh market berries / Cynthia Bower Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	95.	No cover image available Enzymes in food technology : improvements and innovations / ed. lit. Mohammed Kuddus Monografia Publication Singapore : Springer, 2018 Description XI, 419 p. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	96.	No cover image available Extração e refino de óleos vegetais / Marisa A. B. Regitano-d'Arce Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	97.	No cover image available Quality of berries associated with preharvest and postharvest conditions / Elizabeth Mitcham Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	98.	No cover image available Progress in developing european statutory methods of analysis / Roger Wood Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	99.	No cover image available Chromatographic and allied methods of analysis for selected mycotoxins / Eric W. Sydenham, Gordon S. Shephard Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)
	100.	Food science and technology / ed. lit. Geoffrey Campbell-Platt Monografia Publication West Sussex : Blackwell, 2009 Description XI, 508 p. : il. ; 28 cm LocationBiblioteca Egas Moniz Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)

« Previous
1
2
3
4
5
6
7
8
9
Next »

Conheça mais Learn more

Horários Schedules

2ª a 6ª feira: 8:00 às 20:00
Período de férias escolares (Carnaval, Páscoal, Verão e Natal):
2ª a 6ª feira: 8:00 às 18:00
No mês de Agosto a Biblioteca encontra-se encerrada por um período de tempo a determinar em cada ano letivo.

Monday to Friday from 8:00 a.m. to 8:00 p.m.
Period of school holidays (Carnival, Easter, Summer and Christmas):
Monday to Friday from 8:00 a.m. to 6:00 p.m.
In the month of August the Library is closed for a period of time to be determined in each school year.

Contactos Contacts

Campus Universitário, Quinta da Granja
Monte de Caparica
2829 - 511 Caparica
Telefone / Fax: (+351) 212 946 846
Email: biblioteca@egasmoniz.edu.pt
Bibliotecária Responsável: Dra. Paula Saraiva

Campus Universitário, Quinta da Granja
Monte de Caparica
2829 - 511 Caparica
Phone / Fax: (+351) 212 946 846
Mail: biblioteca@egasmoniz.edu.pt
Responsible Librarian: Dra. Paula Saraiva

Biblioteca - Egas Moniz -

Refine your search

Authors

Item types

Places

Series

Topics

Conheça mais Learn more

Horários Schedules

Contactos Contacts