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Results of search for 'Food Science Text Series'
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Authors
Nielsen
Ismail
Vieira
Schilling
Heymann
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Item types
Monografia
Biblioteca Egas Moniz
Series
Food science text series
Food Science Text Series
Topics
Alimentos - Análise
Laboratório - Manuais
Indústria agro-alimentar
Alimentos - Tecnologia
Nutrição
Higiene e segurança alimentar
Análise sensorial
Alimentos - Qualidade
Alimentos - Manipulação
Alimentos
Your search returned 7 results.
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1.
Elementary food science
/
Richard Owusu-Apenten, Ernest R. Vieira
Monografia
Publication
Cham [Switzerland] : Springer, 2023
Description
XXV, 602 p. ; 26 cm
Location
Biblioteca Egas Moniz
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2.
Food analysis laboratory manual
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ed. lit. S. Suzanne Nielsen
Monografia
Publication
Cham [switzerland] : Springer, 2019
Description
XI, 249, [1] p. : il. ; 28 cm
Location
Biblioteca Egas Moniz
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3.
Nielsen's food analysis
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ed. lit. B. Pam Ismail, S. Suzanne Nielsen
Monografia
Publication
Cham [Switzerland] : Springer, 2024
Description
XXIII, 614 p. : il., figuras ; 29 cm
Location
Biblioteca Egas Moniz
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4.
Sensory evaluation of food : principles and practices
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Harry T. Lawless, Hildegarde Heymann
Monografia
Publication
New York : Springer, 2010
Description
XXIII, 596 p. : il. ; 27 cm
Location
Biblioteca Egas Moniz
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5.
Principles of food sanitation
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Norman G. Marriott, M. Wes Schilling, Robert B. Gravani
Monografia
Publication
Cham [Switzerland] : Springer, 2018
Description
XXX, 437 p. ; 26 cm
Location
Biblioteca Egas Moniz
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6.
Food analysis
/
ed. lit. S. Suzanne Nielsen
Monografia
Publication
Cham [switzerland] : Springer, 2019
Description
XX, 649 p. : il., figuras ; 29 cm
Location
Biblioteca Egas Moniz
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7.
Nielsen's food analysis laboratory manual
/
ed. lit. B. Pam Ismail, S. Suzanne Nielsen
Monografia
Publication
Cham [switzerland] : Springer, 2024
Description
XIII, 250 p. : il. ; 28 cm
Location
Biblioteca Egas Moniz
Availability
No copies available
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