Chemistry and technology of soft drinks and fruit juices / ed. lit. Philip R. Ashurst
Chemistry and technology of soft drinks and fruit juices / ed. lit. Philip R. Ashurst
. - 2nd ed
. - Oxford : Blackwell, 2005
. - XVIII, 374 p. : il. 24 cm
1-4051-2286-2 (encadernado) : compra
Alimentos - Tecnologia
Bebidas
Refrigerantes
Bebidas gaseificadas
Indústria agro-alimentar