Biblioteca - Egas Moniz -

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1.
Innovative food analysis / ed. lit. Charis M. Galanakis Monografia Publication London : Academic Press, 2021 Description XIV, 392 p. ; 28 cm LocationBiblioteca Egas Moniz Availability Available (1).

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2.
Food technology disruptions / ed. lit. Charis M. Galanakis Monografia Publication London : Academic Press, 2021 Description XVII, 369 p. ; 23 cm LocationBiblioteca Egas Moniz Availability No copies available Checked out (1).

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3.
Nutraceutical and functional food components : effects of innovative processing techniques / ed. lit. Charis M. Galanakis Monografia Publication London : Academic Press. Elsevier, 2017 Description XVIII, 364 p. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

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Microalgae : cultivation, recovery of compounds and applications / ed. lit. Charis M. Galanakis Monografia Publication London : Academic Press. Elsevier, 2021 Description XI, 441 p. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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Sustainable food systems from agriculture to industry : improving production and processing / ed. lit. Charis M. Galanakis Monografia Publication London : Academic Press, 2018 Description XV, 426 p. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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Sustainable fish production and processing / ed. lit. Charis M. Galanakis Monografia Publication London : Elsevier. Academic Press, 2022 Description XVIII, 327 p. : il. fig. ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1).

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